°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1006.30.2000
(2006-04-24)
Glutinous rice, partially steamed(Á¦½Ãǰ¸í: ÂǼ­ ººÀº Âý½Ò)
1702.90.9000
(2006-04-24)
Maltodextrin(Á¦½Ãǰ¸í:Dextrins; C Type)
2904.90.9000
(2006-04-24)
4-Fluorobenzene sulfonyl chloride; R.KOREA
2008.99.9000
(2006-04-24)
Manioc preparation; Kusuka; INDONESIA
1701.99.0000
(2006-04-21)
Sugar(Á¦½Ãǰ¸í : ¿ø´ç)
3824.90.9090
(2006-04-21)
Corn starch preparations; Eco-Cushion; ECO-T730; Æ÷Àå¿ë ¿ÏÃæÁ¦
1902.30.9000
(2006-04-21)
Pasta preparation; Okonomi Yaki; JAPAN
1603.01.000
(2006-04-21)
Beef bone extract; »ç°ñ¿¢±â½º ºÐ¸»; PR.CHINA
3505.10.2000
(2006-04-21)
Soluble Starch(Á¦½Ãǰ¸í:Dextrins A Type); ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
1702.90.9000
(2006-04-21)
Maltodextrin; B Type; ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
1702.90.9000
(2006-04-21)
Maltodextrin; D Type; ÇÃ¶ó½ºÆ½ Æ÷Àå¿ë±â ¿ø·á
2005.20.9000
(2006-04-21)
Potato preparation; PIK-NIK
3824.90.9090
(2006-04-19)
Corn starch preparations; Æ÷Àå¿ë ¿ÏÃæÁ¦; ECO-S820
1006.30.2000
(2006-04-19)
Glutinous rice, partially steamed(Á¦½Ãǰ¸í: ÂðÂý½Ò)
1517.90.9000
(2006-04-19)
Vegetable oil preparation; ¹öÅÍÅ©¸²; PR.CHINA
1302.19.9099
(2006-04-18)
Cocoa husk extract; Cocoa extract P; JAPAN
2101.11.0000
(2006-04-18)
Coffee Extract; Coffee bean extract P; JAPAN
2005.90.9000
(2006-04-17)
Green pepper preparation; ¾ç³ä°íÃß; R.KOREA
2106.90.9050
(2006-04-17)
Flavor in preparation; Strawbery bulkey flavor No.2; JAPAN
8479.90.3090
(2006-04-14)
Mask plate; ZAA022293600, SBP660, 60WFP
¢¸  651  652  653  654  655  656  657  658  659  660  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1904.20-1000  ±¸ºÐ: ºÐ·ù47281-458¡¡
ǰ     ¸í Oat rolled mixed with sugar 12%, corn powder 1.68%, salt 0.3%, caramel flavour, Prepared rolled oats, RSS type
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
¾ÐÂø±Í¸® 86%¿Í ¼³ÅÁ 12%,¿Á¼ö¼öºÐ¸» 1.68%,¼Ò±Ý 0.3%,Ä«¶ó¸áÇâ 0.02%·ÎµÈ ¹°Ç°À¸·Î ³»¿ë·® 44ÆÄ¿îµå ÁöÁ¦Æ÷Àå.

³ª.ºÐ·ùÀÌÀ¯
ÀÌµé ¹°Ç°Àº ÀϹÝÀûÀ¸·Î Á¶¹Ý¿ë ½ÄǰÀ¸·Î Æ÷ÀåµÈ´Ù¶ó°í HS°ü¼¼À²Ç¥ ÇØ¼³¼­°¡ WCO HSÀ§¿øÈ¸¿¡¼­ ¼öÁ¤Çϱâ·Î °áÁ¤ÇÑ ÈÄ '96.1.1·Î HSÇù¾à ºÎ¼Ó¼­¿¡ HS 1904.20È£°¡ ½Å¼³°Ô±â µÇ¾ú°í,º»Ç°Àº ººÁö ¾Æ´ÏÇÑ °î¹° Ç÷¹ÀÌÅ©ÀÇ Á¶Á¦½Ä·áǰ,ººÁö ¾Æ´ÏÇÑ °î¹° Ç÷¹ÀÌÅ©¿Í ººÀº °î¹° Ç÷¹ÀÌÅ© ¶Ç´Â ÆØÃ¢µÈ °î¹°ÀÇ È¥ÇÕ¹°·Î ¸¸µç Á¶Á¦½Ä·áǰ¿¡ ¼ÓÇÏ´Â ¹«½½¸®¿Í À¯»çÇÑ ÇüÅÂÀÇ ¹°Ç°À̹ǷΠHSK 1904.20-1000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300