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HSK |
품명 |
| 2106.90.9099 |
Gum Stimorol Fruit Sugarless |
| 2106.90.9099 |
Guar gum |
| 2106.90.9099 |
Glycine 83.3% mixed with ε-polylysine 8.35%, dextrin 8.35% Guard long GL-110G |
| 2106.90.9099 |
Gluten preparation Activated Gluten C-1 |
| 2106.90.9099 |
Glucose mixed with lactose,vitamin C, calcium,fructo-oligosacchari Calcium & B.C |
| 2106.90.9099 |
Gelling agent 젤리용 겔화제 FJA-3300 |
| 2106.90.9099 |
Gelling agent |
| 2106.90.9099 |
Garlic powder mixed with cellulose,calcium phosphate, stearic acid Highgar farms garlic |
| 2106.90.9099 |
Fruit juice preparation Juice plus+ |
| 2106.90.9099 |
Fruit juice preparation Juice plus+,orchard blend |
| 2106.90.9099 |
Food supplement, based on chitosan; 가니파크(Crab-pack) |
| 2106.90.9099 |
Food Supplement Life span |
| 2106.90.9099 |
Food stuff Additive Keep Fresh |
| 2106.90.9099 |
Food preparation, infant Pregomin |
| 2106.90.9099 |
Food preparation, flour Refresh |
| 2106.90.9099 |
Food preparation, flour Li-Dan |
| 2106.90.9099 |
Food preparation, flour Enjoi |
| 2106.90.9099 |
Food preparation Slim & Trim chocolate sundae |
| 2106.90.9099 |
Food preparation Ludipress |
| 2106.90.9099 |
Food preparation JELL-O |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Compound alcoholic preparation Eleute EX |
| 물품설명 |
가. 물품설명
오가피추출물,마늘추출물,알코올(약0.8%),물등으로 조제된 암갈색계 점조액상을 플라스틱 병에 소매포장(90g)한 것.
나.분류이유
본품은 오가피추출물,마늘추출물,알코올(약0.8%),Water등으로 조성된 암갈색 액상을 플라스틱 병에 소매포장(90g)한 것으로서 1일 1-3g을 직접 또는 물에 희석하여 음용하는 물품임.본품은 알코올 용량이 전용량의 100분의 0.5를 초과하는 음료제조용의 조제품으로서 HSK 2106.90-9080호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300