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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Acanthopanax henryi herms extract mixed with garlic extract, vitam Eleute EX |
¹°Ç°¼³¸í |
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³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ¿À°¡ÇÇÃßÃâ¹°,¸¶´ÃÃßÃâ¹°,¾ËÄÚ¿Ã(¾à0.96%),Vitamin C,Water µîÀ¸·Î Á¶¼ºµÈ ¾Ï°¥»ö Á¡Á¶ ¾×»óÀ» ÇÃ¶ó½ºÆ½º´¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °ÍÀ¸·Î¼ 1ÀÏ 1~3gÀ» Á÷Á¢ ¶Ç´Â ¹°¿¡ Èñ¼®ÇÏ¿© À½¿ëÇÏ´Â ¹°Ç°À̹ǷΠ¾ËÄÚ¿Ã ¿ë·®ÀÌ Àü¿ë·®ÀÇ 100ºÐÀÇ 0.5¸¦ ÃʰúÇÏ´Â À½·áÁ¦Á¶¿ëÀÇ Á¶Á¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 2106.90-9080È£¿¡ ºÐ·ùÇÔ. |
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