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HSK |
품명 |
| 1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
| 1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, 둥근형 펠렛(Cooked round pellet) |
| 1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
| 1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
| 1605.90.9090 |
Top shell, boiled,frozen |
| 1605.90.9090 |
Prepared squid |
| 1605.90.9090 |
Mussel, dried |
| 1605.90.9090 |
Mussel, cooked |
| 1605.90.9090 |
Cooked Hokki Gai Body Meat |
| 1605.90.9030 |
Boiled Bai top shell |
| 1605.90.9010 |
Squid, Seasoned |
| 1605.90.1099 |
Pacific clams |
| 1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
| 1605.20.9090 |
Shrimp, Boiled, forzen |
| 1605.20.9090 |
Shrimp preparation Shrimp Cracker |
| 1605.20.9090 |
Shrimp preparation |
| 1605.20.9020 |
Shrimp preparations Fried Shrimp |
| 1605.20.9020 |
Shrimp preparations Crab Ball |
| 1604.30.2000 |
Cod Roe |
| 1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Flavor preptarion Saint cinnamon sugar blend |
| 물품설명 |
가. 물품설명
Cinnamon(계피)powder(51%)와 흑설탕(49%)을 혼합조제한 갈색 분말.
나. 분류이유
본품은 계피가루와 설탕(49%)을 혼합조제(혼합결과 계피가루의 주요한 특성을 상실)한 것으로 롤빵의 향미(계피향와 단맛)을 부여하는 첨가제로 사용함으로 따로 분류되지 아니한 조제식료품중 향미용 조제품이 특게된 HSK 2106.90-9050호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300