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HSK |
ǰ¸í |
1604.20.9000 |
Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À) |
1604.20.9000 |
Salmon Pate |
1604.20.9000 |
Prepared fish Furikake |
1604.20.9000 |
Fish preparation Visnuggets |
1604.20.9000 |
Fish preparation |
1604.20.9000 |
Fish powder, Tablat NUTAB |
1604.20.9000 |
Fish powder, Prepared RIEBER codfish powder |
1604.20.9000 |
Fish Patty |
1604.20.9000 |
Cod Liver & Roe Pate |
1604.19.9090 |
Shark's fin, refined |
1604.19.9090 |
Fish preparations Fillets de Poisson Panses |
1604.19.9090 |
Eeel, prepared,frozen |
1604.16.9000 |
Anchovies and walnut preparation |
1604.14.9000 |
Tunaloin, prepared, frozen Frozen tuna loin |
1604.14.9000 |
Tuna preparation, frozen |
1604.14.9000 |
Skipjack, preserved °¡´Ù·©ÀÌ |
1604.14.9000 |
Skipjack preparation °¡¾²¿À ºÎ½Ã |
1604.14.9000 |
Fish meal, Prepared °¡¾²¿À ¹Ì¸° |
1604.14.9000 |
Fish meal, prepared |
1603.00.4000 |
Fish juices |
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871 872 873 874 875 876 877 878 879 880
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Milk 31.5% mixed with yellow peas 20%, potato 15%, carrot 15% Creamy pasta vegetable |
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°¡. ¹°Ç°¼³¸í ¿ìÀ¯ 31.5%,Yellow peas 20%,°¨ÀÚ 15%,´ç±Ù 15%µîÀ¸·Î È¥ÇÕ Á¶Á¦µÈ Ȳ»öÀÇ ÆäÀ̽ºÆ®»óÀ» À¯¸®º´¿¡ ¼Ò¸ÅÆ÷Àå(200g) ]
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº »ó±âÀÇ ¼ººÐÀ¸·Î È¥ÇÕ Á¶Á¦µÈ À¯¾Æ¿ëÀÇ ÀÌÀ¯½ÄÀ̹ǷΠHS°ü¼¼À²Ç¥Çؼ³¼ 2104È£ÀÇ ³»¿ë "±ÕÁúÈÇÑ È¥ÇÕÁ¶Á¦½Ä·áǰ:À¯¾Æ¿ë ¶Ç´Â ½ÄÀÌ¿ä¹ý¿ëÀ¸·Î À°,¾î·ù,ä¼Ò ¶Ç´Â °ú½ÇµîÀÇ ±âº» ¼ººÐÀ» 2Á¾ ÀÌ»ó È¥ÇÕÇÏ¿© °ö°Ô ±ÕÁúÈÇÑ Á¶Á¦Ç°À¸·Î ¼øÁß·® 250gÀÌÇÏÀÇ °ÍÀ» ¿ë±â¿¡ ³Ö¾î ¼Ò¸Å¿ëÀ¸·Î ¸¸µç °ÍÀ» ¸»ÇÑ´Ù"¿¡ ÀÇÇØ HSK 2104.20-0000È£¿¡ ºÐ·ùÇÔ. |
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