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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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871 872 873 874 875 876 877 878 879 880
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Milk 31.5% mixed with yellow peas 20%, potato 15%, carrot 15% Creamy pasta vegetable |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ¿ìÀ¯ 31.5%,Yellow peas 20%,°¨ÀÚ 15%,´ç±Ù 15%µîÀ¸·Î È¥ÇÕ Á¶Á¦µÈ Ȳ»öÀÇ ÆäÀ̽ºÆ®»óÀ» À¯¸®º´¿¡ ¼Ò¸ÅÆ÷Àå(200g) ]
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº »ó±âÀÇ ¼ººÐÀ¸·Î È¥ÇÕ Á¶Á¦µÈ À¯¾Æ¿ëÀÇ ÀÌÀ¯½ÄÀ̹ǷΠHS°ü¼¼À²Ç¥Çؼ³¼ 2104È£ÀÇ ³»¿ë "±ÕÁúÈÇÑ È¥ÇÕÁ¶Á¦½Ä·áǰ:À¯¾Æ¿ë ¶Ç´Â ½ÄÀÌ¿ä¹ý¿ëÀ¸·Î À°,¾î·ù,ä¼Ò ¶Ç´Â °ú½ÇµîÀÇ ±âº» ¼ººÐÀ» 2Á¾ ÀÌ»ó È¥ÇÕÇÏ¿© °ö°Ô ±ÕÁúÈÇÑ Á¶Á¦Ç°À¸·Î ¼øÁß·® 250gÀÌÇÏÀÇ °ÍÀ» ¿ë±â¿¡ ³Ö¾î ¼Ò¸Å¿ëÀ¸·Î ¸¸µç °ÍÀ» ¸»ÇÑ´Ù"¿¡ ÀÇÇØ HSK 2104.20-0000È£¿¡ ºÐ·ùÇÔ. |
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