°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0307.99.1160 ¨çTop shells(frozen), ¨èOctopus(frozen), ¨éSquid(frozen)
3919.90.0000 Self-adhesive sheet;PAD-ANTI NOISE
7307.99.0000 Fitting of steel;¨çREDUCER,¨èNIPPLE;¨çREDUCER;SH-014,¨èNIPPLE;SH-106
2103.90.9040 ¸ÞÁÖ; Mae joo
2008.99.9000 Sweet potato preparations; CHOM CHOM ¥±
8485.90.9090 Gas Spring(Stay Damper)
1806.90.9090 Cocoa preparation; BAHAMA BLAST MOCHACCINO ARTIFICIALLY FLAVORED SMOOTHIE CONCENTRATE
8506.80.9000 Manganese Oxy Hydroxide Nickel Battery
6307.90.9000
(2004-12-08)
Support tape; LP SUPPORT STRINTEX K TYPE ¸ðµ¨ : #669
2005.90.9000 Garlic preparation; GARLIC CHIPS
2003.90.9000 Fried mushroom
9027.30.2000 Tint Tester 527
8403.90.0000
(2004-12-08)
¨çCopper Heat Exchanger(³­¹æ¿­±³È¯±â) : GBR-169B ¨èPlate Heat Exchanger(¿Â¼ö¿­±³È¯±â) : PR4N
8537.10.9000 AC Connector with Fuseholder and Rocker Switch;0717-1S-PQ12
1404.10.9000 Indigo plant powder; Àεð°íºí·ç
1404.10.9000 Henna powder ; ·¹µåÇ쳪
3919.90.0000 Self-adhesive film; TAPE(¸ðµ¨ 84142-37200)
7607.19.9000 Aluminium foil, not backed; TAPE
1702.90.9000 Other sugars; Oligofructose OPS; For feed
2710.11.9000 Isoparaffinic Hydrocarbon(G); ISOPAR G
¢¸  761  762  763  764  765  766  767  768  769  770  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2104.10-1000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-1010¡¡
ǰ     ¸í Beef tail soup ¼Ò³»ÀåÅÁ
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Àý´ÜµÈ ¼ÒÀÇ ¾ç,²¿¸®,°¥ºñ(À°ÇÔ·® ¾à47.6%) ¹× À°¼ö¿Í ¹Ì·®ÀÇ ½Ä¿°À¸·Î Á¶¼ºµÈ °ÍÀ» Net wt 3KgÀÇ Ã¶Á¦ ĵ¿¡ Áø°øÆ÷Àå.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ¹°À» °¡ÇÏ¿© ¹Ù·Î ²ú¿© ¸ÔÀ»¼ö ÀÖ´Â ½ºÇÁÀÇ ÀÏÁ¾À¸·Î ÇØ¼³¼­ 2104È£ÀÇ ÇØ¼³ (A)¼öÇÁ.ºê·Îµå¿Í ¼öÇÁ.ºê·ÎµåÁ¦Á¶¿ë Á¶Á¦Ç°: (1)´ÜÁö ¹°.¹ÐÅ©µîÀÇ Ã·°¡¸¦ ¿äÇÏ´Â ¼öÇÁ ¶Ç´Â ºê·Îµå Á¦Á¶¿ë Á¶Á¦Ç° (2)°¡¿­ÈÄ ¹Ù·Î ½Ä¿ë¿¡ °øÇÒ ¼ö ÀÖ´Â ¼öÇÁ ¹× ºê·ÎµåÀÇ ¹üÁÖ¿¡ ÇØ´çÇϹǷΠHSK 2104.10-1000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300