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HSK |
품명 |
| 2103.90.9090 |
Salt substituteLo Salt |
| 2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
| 2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
| 2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
| 2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
| 2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
| 2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
| 2103.90.9090 |
Nacho Cheese Sauce Mix |
| 2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
| 2103.90.9090 |
Hot sauce 혼합조미료 |
| 2103.90.9090 |
Diet salt |
| 2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
| 2103.90.9090 |
Banana sauce |
| 2103.90.9040 |
Mae joo Mae joo |
| 2103.90.9040 |
Mae joo 메주콩 |
| 2103.90.9030 |
Seasoning, mixed |
| 2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
| 2103.90.9030 |
Seasoning, mixed Up Meat A |
| 2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Hydrolyzed protein(53.8%) mixed with bonito extract(18.7%), egeta Gyu dong sauce base IGE-8330 |
| 물품설명 |
가. 물품설명
단백가수분해물 53.8%,가다랭이엑기스 18.7%,아채엑기스 14%,다시마 엑기스 6%,쇠고기 엑기스 6%,식염 1.3%,산탄검 0.2%로 조제된 진한 갈색의 액상.
나. 분류이유
본품은 단백질가수분해물(아미노산주성분),가다랭이엑기스,야채 엑기스,다시마엑기스등으로 조제된 물품으로 생강,MSG,물로 구성된 혼합양념으로 사용용도가 우동소스 조제품이 특게되어 있으므로 HSK 2103.90-9090호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300