°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1904.20.1000 Oat preparation,musli type,Organic Museli honey toasted
2008.99.9000 Raspberry preparation;BLACK RASPBERRY PUREE
3504.00.2030 Milk Protein Isolate
2101.20.9000 Tea extract;CATECHIN POWDER SA-W
3921.90.1000 VLDPE SHEET;2.5mm(T)X2,000mm(W))
3505.10.5000 ¾ç¼ºÀüºÐ ; RAISAMYL 90041 ; Cationized wet and starch(¹é»ö powder)
0703.20.1000 ´ÙÁø¸¶´Ã(150g)
0408.91.0000 °è¶õºÐ¸» ; Egg powder, dried ; For feed
8471.60.2023 LCD Monitor
8529.90.9910 LED Back Light Unit
2103.90.9090 Sauce preparations;Jalapeno Cheese Sauce
1302.20.0000 Pectins ; KYD 3
3906.90.9000 Acrylic resins
8481.80.1090 °¡½º´©Ãâ È®Àιëºê(DN15A, DN20A)
1005.90.9000 Áß¼÷ ³Ãµ¿ ¿Á¼ö¼ö ; Steamed and Frozen Corn
3824.90.9090 Á¤Àü±â¹æÁö½ºÇÁ·¹ÀÌ ; Preparation of the chemical ; Anti-static spray ; MX-50-150
0404.10.2130 MUCOBA(Whey protein concentrate)
9013.80.1090 LCD PANEL(¸ðµ¨ : HQ30227)
1905.90.1030 Cake, frozen; ORIGINAL NEW YORK CHEESECAKE 3/8"
1605.20.9090 Prawn preparation(MALABAR PRAWN CURRY)
¢¸  791  792  793  794  795  796  797  798  799  800  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2103.90-9090  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-1971¡¡
ǰ     ¸í Batter premix Batter premix
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ÈÄÃß°¡·ç(17.9%),¸¶´Ã(3.9%),Çâ½Å·á(2.0%),Á¤Á¦¿°(26.3%),¿Á¼ö¼öºÐ (20.1%),¸»Å䵦½ºÆ®¸°(10.1%),ÀüºÐ(9.8%),±¸¾Æ°Ë(7.5%),»ç°ú»ê(1.9%) ½Ä¹°À¯(0.5%)µîÀ¸·Î Á¶Á¦µÈ ȸ»öºÐ¸»ÀÌ È¥ÇÕµÈ È²°¥»ö ºÐ¸».

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ÈÄÃß°¡·ç,¸¶´Ã,¿Ã·¹¿À·¹ÁøµîÀ» ´Ù·® ÇÔÀ¯Çϰí ÀÖ´Â ³ôÀº Çâ½Å¼ºÀ» ³ªÅ¸³»´Â Á¶Á¦Ç°À¸·Î °ü¼¼À²Ç¥Çؼ³¼­ Á¦2103È£ÀÇ "ÀÌÈ£ ¿¡´Â ¿©·¯¼ººÐ(°è¶õ,ä¼Ò,À°,°ú½Ç,ºÐ,ÀüºÐ,½Ä¿ëÀ¯,½ÄÃÊ,¼³ÅÁ, Çâ½Å·á,°ÜÀÚ,Çâ¹Ì·áµî)À¸·Î ¸¸µé¾îÁø ƯÁ¤¿ä¸®¿¡ Çâ¹Ì·á·Î »ç¿ëµÇ´Â º¸Åë ³ôÀº Çâ½Å·á¸¦ °¡Áø Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù"´Â ±ÔÁ¤¿¡ ÀǰŠº»Ç°Àº HSK 2103.90-9090È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300