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HSK |
품명 |
| 2106.90.9099 |
Gum Stimorol Fruit Sugarless |
| 2106.90.9099 |
Guar gum |
| 2106.90.9099 |
Glycine 83.3% mixed with ε-polylysine 8.35%, dextrin 8.35% Guard long GL-110G |
| 2106.90.9099 |
Gluten preparation Activated Gluten C-1 |
| 2106.90.9099 |
Glucose mixed with lactose,vitamin C, calcium,fructo-oligosacchari Calcium & B.C |
| 2106.90.9099 |
Gelling agent 젤리용 겔화제 FJA-3300 |
| 2106.90.9099 |
Gelling agent |
| 2106.90.9099 |
Garlic powder mixed with cellulose,calcium phosphate, stearic acid Highgar farms garlic |
| 2106.90.9099 |
Fruit juice preparation Juice plus+ |
| 2106.90.9099 |
Fruit juice preparation Juice plus+,orchard blend |
| 2106.90.9099 |
Food supplement, based on chitosan; 가니파크(Crab-pack) |
| 2106.90.9099 |
Food Supplement Life span |
| 2106.90.9099 |
Food stuff Additive Keep Fresh |
| 2106.90.9099 |
Food preparation, infant Pregomin |
| 2106.90.9099 |
Food preparation, flour Refresh |
| 2106.90.9099 |
Food preparation, flour Li-Dan |
| 2106.90.9099 |
Food preparation, flour Enjoi |
| 2106.90.9099 |
Food preparation Slim & Trim chocolate sundae |
| 2106.90.9099 |
Food preparation Ludipress |
| 2106.90.9099 |
Food preparation JELL-O |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Chicory root, roasted Chicory root, roasted |
| 물품설명 |
가. 물품설명
Chicory(Cichorium intybus L) root를 볶아서 0.5mm ~1mm의 크기로 파쇄한 흑갈색의 granule상.
나. 분류이유
본품은 치커리의 뿌리를 볶아서 파쇄한 것으로,차 제조용에 사용하는 물품으로, HS관세율표해설서 (5)항에 볶은 치커리가 특게되어 있으며 "볶은 치커리는 치커리뿌리(cichorium intibus var sativum)을 볶아서 얻으며 흑갈색이고 쓴 향미가 있다"라고 기술되어 있음. 따라서 본품은 커피 대용물이 분류되는 HSK 2101.30-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300