°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2106.90.9099 Food preparations;NKT»ýÅ©¸²
2103.90.9090 mixed condiments;Spinach Powder
2103.90.9090 mixed condiments;Beef Bone Flavor Powder
1904.90.9000 Buckwheat, precooked(½Åûǰ¸í : ¸Þ¹ÐÂ÷)
2106.90.9050 Flavor in preparations ; VANILLA FLAVOR SE-5001
3504.00.2090 HYDROLYSATED CASEIN
2621.90.0000 °ñºÐ ; Bone ash
0713.39.0000 Rice bean[¿¹ÆÏ,Çиí:Vigna umbellata(Thunb.)Ohwi & Ohashi]
8421.29.9000 À¯ÀüÀںи®/Á¤Á¦Àåºñ; Gene Extractor; QuickGene-800
5801.35.0000 Wrap pile fabric, cut; VELVET 120D PLAIN DYED
8471.50.1000 Video FILE Server; ¸ðµ¨ : PVS 1102D
8471.50.1000 Video Server System; ¸ðµ¨ : PVS 1022
8471.50.1000 Video Server; ¸ðµ¨ : BMS 830
8471.50.1000 Video STREAM SERVER SYSTEM; ¸ðµ¨ : 900Si
8543.89.9090 NON LINEAR EDITING SYSTEM; ¸ðµ¨ : NEWS EDIT XT(DNP-Newsedit 50T)
1901.90.2000 Skim milk powder; preparations for icecream; PANNAGEL SPECIAL
2103.90.9090 Sauce preparations;Chicken flavor balm CFF-A
7205.21.0000 Çձݺи» ; Alloy steel powder ; NEXT-300
2710.11.2000 Aviation spirit; AV GAS; 100LL
2008.19.9000 Soy Beverage powder
¢¸  781  782  783  784  785  786  787  788  789  790  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2101.20-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-1178¡¡
ǰ     ¸í Tea preparation °­¾¾°¨ºñ¹Ì¿ëÂ÷
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Â÷ÀÙ(30%)¿¡ °á¸íÀÚÀÙ,¿¬²ÉÀÙ,³»º¹ÀÚ,ÁøÁÖµîÀ» È¥ÇÕ,ºÐ¼âÇÑ ÈÄ Ã»ÇÇ, »ê»ç,º¹·ÉµîÀÇ ¿¢±â½º¸¦ È¥ÇÕÇÏ¿© Á¶Á¦ÇÑ °ÍÀ¸·Î¼­ ½Ä¹°ÀÇ Á¶°¢¿¡ ³ì°¥»ö °ÅÄ£ ºÐ¸»ÀÌ ¼¯¿©ÀÖ´Â »óÅÂÀÓ.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº Â÷ÀÙ¿¡ °á¸íÀÚÀÙ,¿¬²ÉÀÙ,³»º¹ÀÚ,ÁøÁÖµîÀ» È¥ÇÕ,ºÐ¼âÇÑ ÈÄ Ã»ÇÇ,»ê»ç,º¹·ÉµîÀÇ ¿¢±â½º¸¦ È¥ÇÕÇÏ¿© Á¶Á¦ÇÑ °ÍÀ» ¾à3g¾¿ ºÎÁ÷Æ÷ ¹é¿¡ ´ãÀº ¹°Ç°À¸·Î Â÷ÀÙÀÌ ÁÖ¼ººÐÀ̸ç Çöǰ ¹× Á¦½ÃÀÚ·á»óÀÇ ³»¿ë µîÀ» °ËÅäÇÏ¿© º¼¶§ º´ÀÇ ¿¹¹æ ¶Ç´Â Ä¡·á¸¦ ¸ñÀûÀ¸·Î ÇÏ´Â ¹°Ç°À¸·Î º¼ ¼ö ¾øÀ¸¹Ç·Î 󱸦 ±âÁ¦·ÎÇÑ Á¶Á¦Ç°À¸·Î º¸¾Æ HSK 2101.20-9000 È£·Î ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300