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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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Orange 26% mixed with orange juice 18.5%, starch syrup 8.5%, sugar Kou syunka |
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°¡. ¹°Ç°¼³¸í ±Ö 26%,±Ö°úÁó 18.8%,¹°¿³ 8.5%,Á¤¹é´ç 4.5% ¹× ±³ÁúÈÁ¦µîÀ¸·Î Á¶Á¦ÇÑ È²»ö°è ºÒÅõ¸í ±³Áú»óÅÂÀÇ °ÍÀ¸·Î ÇÃ¶ó½ºÆ½ ¿ë±â¿¡ 120g ¼Ò¸Å¿ë Æ÷ÀåÇÑ °Í.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ±Ö¿¡ ȯ¿ø¹°¿³,¼³ÅÁ ¹× °ÖÈÁ¦µîÀ» ÷°¡ÇÏ¿© °¡°øÇÑ °ú½Ç Á¶Á¦Ç°ÀÓÀ¸·Î °ü¼¼À²Ç¥Çؼ³¼ Á¦2008È£ÀÇ ºÐ·ù±ÔÁ¤ "´Ù¸¥·ù¿¡¼ Ưº°È÷ ±ÔÁ¤Çϰí ÀÖ´Â ¿©ÇÏÇÑ °¡°ø¹æ¹ý ÀÌ¿ÜÀÇ ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °ú½Ç ¹× ±×µéÀÇ È¥ÇÕ¹°À» ºÐ·ùÇÑ´Ù"¿¡ ÀǰŠHSK 2008.30-0000È£¿¡ ºÐ·ùÇÔ. |
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