|
|
|
|
|
|
HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
¢¸
881 882 883 884 885 886 887 888 889 890
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Walnut , Honey, roasted |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Å»°¢Å»ÇÇÇÑ walnutÀ» ººÀºÈÄ ²Ü ¹× ¼³ÅÁµîÀ¸·Î Á¶Á¦ÇÑ È²°¥»ö°è ºÒ±ÔÄ¢ÇÏ°Ô ÆÄ¼âÇÑ °Í
³ª. ºÐ·ùÀÌÀ¯ º»°ÇÀÇ·Ú¹°Ç°Àº Å»°¢, Å»ÇÇÇÑ walnutsÀ» ººÀºÈÄ ²Ü ¹× ¼³ÅÁµîÀ¸·Î Á¶Á¦ÇÑ È²°¥»ö°è ºÒ±ÔÄ¢ÇÏ°Ô ÆÄ¼âÇÑ °ÍÀ¸·Î ¿ëµµ´Â Á÷Á¢ ½Ä¿ë¿¡ °øÇÏ´Â °ß°ú·ù Á¶Á¦Ç°À̹ǷΠ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ÇÑ °ß°ú·ù°¡ ºÐ·ùµÇ´Â HS 2008.19-9000È£¿¡ ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|