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HSK |
품명 |
| 2106.90.9099 |
Gum Stimorol Fruit Sugarless |
| 2106.90.9099 |
Guar gum |
| 2106.90.9099 |
Glycine 83.3% mixed with ε-polylysine 8.35%, dextrin 8.35% Guard long GL-110G |
| 2106.90.9099 |
Gluten preparation Activated Gluten C-1 |
| 2106.90.9099 |
Glucose mixed with lactose,vitamin C, calcium,fructo-oligosacchari Calcium & B.C |
| 2106.90.9099 |
Gelling agent 젤리용 겔화제 FJA-3300 |
| 2106.90.9099 |
Gelling agent |
| 2106.90.9099 |
Garlic powder mixed with cellulose,calcium phosphate, stearic acid Highgar farms garlic |
| 2106.90.9099 |
Fruit juice preparation Juice plus+ |
| 2106.90.9099 |
Fruit juice preparation Juice plus+,orchard blend |
| 2106.90.9099 |
Food supplement, based on chitosan; 가니파크(Crab-pack) |
| 2106.90.9099 |
Food Supplement Life span |
| 2106.90.9099 |
Food stuff Additive Keep Fresh |
| 2106.90.9099 |
Food preparation, infant Pregomin |
| 2106.90.9099 |
Food preparation, flour Refresh |
| 2106.90.9099 |
Food preparation, flour Li-Dan |
| 2106.90.9099 |
Food preparation, flour Enjoi |
| 2106.90.9099 |
Food preparation Slim & Trim chocolate sundae |
| 2106.90.9099 |
Food preparation Ludipress |
| 2106.90.9099 |
Food preparation JELL-O |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Pistachios roasted |
| 물품설명 |
가. 물품설명
Pistachio를 Roasted한후 식탁염을 첨가 제조한 것.
나. 분류이유
Pistachio는 관세율표 0802.50-0000호에 분류되는 견과류를 말려서 볶은 것이므로 08류 총설 제외규정(ii)및 2008(1)"아몬드(amonds), 낙화생, 빈랑나무의 열매 및 기타 견과를 말려서 볶은것"은 2008호에 분류된다는 규정에 의거 기타의 방법으로 조제 또는 저장처리한 견과류과 분류되는 HS 제2008.19-9000호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300