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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Black sesame-honey preparation ºñÁ¶°Ç(ÝúðèËí) |
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°ËÀº ±ú (¾à 40%), ¹ú²Ü(¾à40%), ¿¬±ÙºÐÀ¸·Î Á¶Á¦µÈ Èæ»ö ÆäÀ̽ºÆ®»ó (Net.250g ºñ´ÒÆÑ ¼Ò¸ÅÆ÷Àå). SeedÀÎ ±úÀÇ Á¶Á¦Ç°À¸·Î Á¦12·ù¿¡ ±ÔÁ¤ÇÑ °Í ÀÌ¿ÜÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦°¡°øÇÏ¿´À¸¹Ç·Î HS 2008.19-9000È£¿¡ ºÐ·ù. |
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