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HSK |
품명 |
| 2106.90.9099 |
Turtle essense 50% mixed with honey 20%, jujube 15%, mushroom 5%, co Majiajun superior tonic |
| 2106.90.9099 |
Supplement mineral composite Calux |
| 2106.90.9099 |
Supplement mineral composite |
| 2106.90.9099 |
Super Life |
| 2106.90.1020 |
Sunkist tropical fruit punch |
| 2106.90.1020 |
Sunkist Remonade |
| 2106.90.9099 |
Sugar preparation Caramel flavor topping |
| 2106.90.9099 |
Sugar preparation Butterscotch flavor topping |
| 2106.90.9099 |
Sugar mixed with lactose 7.4%, vitamin C 6.2%, citric acid 2.1% L.O.L.A vitamin C |
| 2106.90.9099 |
Sugar mixed with fruits cereal, soye bean, garlic, carrot, seaweed Manda enzyme 231 |
| 2106.90.9099 |
Sugar beet fiber for food Fibrex |
| 2106.90.9099 |
Sugar 33.4% mixed with fruits, cereals, soy bean,laver, seasame Manda enzyme |
| 2106.90.9099 |
Stevia extracts preparation High Stevia M-60 |
| 2106.90.9099 |
stevia extracts preparation Stevex-50 |
| 2106.90.9099 |
Stevia extracts preparation α- G Sweet G |
| 2106.90.9099 |
Squalene 99% mixed with vitamin Eglod squalene |
| 2106.90.9099 |
Squalan fresh |
| 2106.90.9099 |
Spirulina 98% mixed with vitamin C 2% Spirulina C 1100 |
| 2106.90.9099 |
Soybean fiber preparation Audrey 23 |
| 2106.90.9099 |
Soy protein isolate, dextrose, vitamins & minerals mixture Ultramix, roxamin |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Pear puree Paste |
| 물품설명 |
가. 물품설명
배(Pear)를 선별 및 씨와 껍질을 제거 파쇄한 다음 체로 걸른후 가열 농축등을 거쳐 만든 황갈색의 페이스트상.
나. 분류이유
본품은 배(pear)를 선별,제피,제핵하여 파쇄후 체로 거른 다음 20bx로 농축한 물품이므로, HS관세율표 해설서 제2007호의 과실의 퓨레가 분류되는 HSK 2007.99-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300