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HSK |
품명 |
| 2106.90.9099 |
Gum Stimorol Fruit Sugarless |
| 2106.90.9099 |
Guar gum |
| 2106.90.9099 |
Glycine 83.3% mixed with ε-polylysine 8.35%, dextrin 8.35% Guard long GL-110G |
| 2106.90.9099 |
Gluten preparation Activated Gluten C-1 |
| 2106.90.9099 |
Glucose mixed with lactose,vitamin C, calcium,fructo-oligosacchari Calcium & B.C |
| 2106.90.9099 |
Gelling agent 젤리용 겔화제 FJA-3300 |
| 2106.90.9099 |
Gelling agent |
| 2106.90.9099 |
Garlic powder mixed with cellulose,calcium phosphate, stearic acid Highgar farms garlic |
| 2106.90.9099 |
Fruit juice preparation Juice plus+ |
| 2106.90.9099 |
Fruit juice preparation Juice plus+,orchard blend |
| 2106.90.9099 |
Food supplement, based on chitosan; 가니파크(Crab-pack) |
| 2106.90.9099 |
Food Supplement Life span |
| 2106.90.9099 |
Food stuff Additive Keep Fresh |
| 2106.90.9099 |
Food preparation, infant Pregomin |
| 2106.90.9099 |
Food preparation, flour Refresh |
| 2106.90.9099 |
Food preparation, flour Li-Dan |
| 2106.90.9099 |
Food preparation, flour Enjoi |
| 2106.90.9099 |
Food preparation Slim & Trim chocolate sundae |
| 2106.90.9099 |
Food preparation Ludipress |
| 2106.90.9099 |
Food preparation JELL-O |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Persimmon Puree Concetrate Paste |
| 물품설명 |
가. 물품설명
감(Persimmon)의 과육을 분쇄하여 체로 거른후 가열,농축등을 하여 만든 담황색 페이스트상(Brix 24)
나. 분류이유
본품은 위 분석내용과 같이 홍시(연시)를 일반적인 과실의 퓨레 공정 (선별 →파쇄 →사별 →가열농축을 거쳐 제조한 물품으로서 관세율표상 과실 및 견과류의 퓨레가 분류되는 HSK 2007.99-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300