|
|
|
|
|
|
HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Banana puree mixed with concentrated lemon and ascorbic acid 0.8% BEGINNER BANANAS |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Banana pureeÀ» ÁÖ¼ººÐÀ¸·Î ÇÏ¿© ¼Ò·®ÀÇ concentrated Lemon juice, Ascorbic Acide·Î È¥ÇÕ Á¶Á¦ÇÑ ¹Ì»öÀÇ °ÉÁ×ÇÑ ÆäÀ̽ºÆ®»óÀÌ Net.wt 4 1/2 oz À¯¸®º´ ¹ÐÆó ¼Ò¸ÅÆ÷ÀåÀÓ.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº °ú½ÇÀ» °ö°Ô ±ÕÁúÈÇÑ Á¶Á¦Ç°À̸ç, ¼øÁß·® 250gÀÌÇÏÀÇ À¯¸®º´ ¹ÐÆó ¼Ò¸Å Æ÷ÀåÇÑ ¹°Ç°À̹ǷÎ, HS °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦ 20·ù ¼ÒÈ£ÁÖ 2ÀÇ ±ÔÁ¤¿¡ ÀǰÅÇÏ¿© HSK 2007.10-0000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|