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HSK |
품명 |
| 2309.90.9000 |
Feed preparations ALPHA-FEED |
| 2103.90.9090 |
Red pepper preparations Mixed seasoning kimchi(Type "A") |
| 3402.20.1000 |
Hand cleaner LUCKY BOY |
| 5402.42.0000 |
Polyester filament yarn, partially oriented |
| 4908.90.9000 |
TransfersT: 0.03mm, W:270mm |
| 1902.19.9000 |
Pasata RECTANGULAR POTATO MACARONI |
| 8516.10.0000 |
Water heater; Hot&cold Water Cooler, Water dispenser; CH/cn-3910~3940,3941,5910,5911 |
| 2106.90.9099 |
Water (60.5%) mixed with sugar(12.9%), fructose (10.3%), conjac powder (0.5%), seaweed extract, citr KONNYAKU JELLY SOURSOP FLAVOR |
| 2106.90.9099 |
Food preparations PROMILK 790 JJS 330 |
| 2106.90.9099 |
Food preparatons KANIPLAN GOLD |
| 2005.20.9000 |
Potato preparation HOMESTYLE HASH BROWN |
| 3824.90.9090 |
Chloride removalJCL-1 |
| 3824.90.9090 |
Chloride remova lC-125-1-01E |
| 0712.90.2040 |
Carrot, dried DRIED CARROT SILK |
| 3824.90.9090 |
Chemical preparation HUMIC ACID |
| 9602.00.9090 |
Toothpick |
| 3824.90.9090 |
Chemical preparations A:M1000BX, B:OSNF#1 |
| 1104.29.9000 |
Buckwheat, partially steamed(부분적으로 호화되지 않은 껍질을 벗긴 메밀) |
| 3824.90.9090 |
Microbe preparations HI-DEM POWDER |
| 1213.00.0000 |
Wheat straw,dried and cut |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Ginger crystallised by sugar Meechum Ginger Candy |
| 물품설명 |
생강을 당류에 침적시킨후 건조하여 표면에 설탕결정을 뿌려 놓은 괴상으로 소매용 종이 Box에 포장한 것. 상기 규격 및 성분과 같이 조제된 것으로 HS관세율표 해설서 제2006호규정에 의거 HS 2006.00-3000호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300