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HSK |
품명 |
| 0710.10.0000 |
Potato, frozen Dehydro Frozen Dinner cut |
| 0511.99.1000 |
Animal blood powder |
| 0511.99.9090 |
Silkworm, dried, Dried Silkworm, Silkworm Powder |
| 0506.90.1090 |
Shark cartilage with sinew, Shark pectoral fin's cartilage |
| 0504.00.1090 |
Sea cucumber guts |
| 0409.00.0000 |
Honey, natural |
| 0409.00.0000 |
Honey, natural Cremy flower honey |
| 0408.91.0000 |
Egg powder Protimax |
| 0403.90.9000 |
Nonfat milk and sourcream preparation |
| 0403.90.9000 |
Fermented milk powder, Spray dried cheddease 310 |
| 0403.90.9000 |
Fermented milk drink Calpis |
| 0403.90.9000 |
Fermented cream |
| 0402.29.0000 |
Full cream milk powder, sweentened sugared Whole Preparation |
| 0402.21.9000 |
Cream powder High fat milk powder |
| 0402.21.9000 |
Cream powder High fat milk powder |
| 0402.21.1000 |
Whole milk powder mixed with chromium chloride 0.2~0.3%,glutamic Lowering blood sugar milk powder |
| 0402.10.9000 |
Skimmed milk powder,containing added sweetening matter Glumilk |
| 0402.10.1010 |
Skim milk powder |
| 0401.30.0000 |
Milk cream, frozen |
| 0307.99.1190 |
Molluscs, frozen Blanched Hookki Gai Body Meat,Blanched Hookki Gai Tongue |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Ginger crystallised by sugar Meechum Ginger Candy |
| 물품설명 |
생강을 당류에 침적시킨후 건조하여 표면에 설탕결정을 뿌려 놓은 괴상으로 소매용 종이 Box에 포장한 것. 상기 규격 및 성분과 같이 조제된 것으로 HS관세율표 해설서 제2006호규정에 의거 HS 2006.00-3000호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300