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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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871 872 873 874 875 876 877 878 879 880
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Turnip mixed with spinach, radish leaves, green peaes, chicory, ginseng Vegetablelife(freeze-dry) |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ¼ø¹«,½Ã±ÝÄ¡,¹«¿ìû,ÆÄ¾Æ½½¸®,¿ÏµÎÄá,ġĿ¸®,Àλï,È£¹ÚµîÀ» È¥ÇÕÇÏ¿© Áø°øµ¿°á°ÇÁ¶·Î Á¶Á¦ÇÑ ³ì»öÀÇ °ú¸³»óÀ» ¼Ò¸ÅÆ÷ÀåÇÑ Á¦Ç°ÀÓ. (3.5g x 60Æ÷)
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº »ó±â¿Í °°ÀÌ ³ìȲ»ö ¾ß並 ÁÖ¿ø·á·Î µ¿°á°ÇÁ¶ °¡°øÇÑ Á¦Ç°À¸·Î HS°ü¼¼À²Ç¥ ÇØ¼³¼ 2005È£ÀÇ ³»¿ë "Á¶Á¦ ¶Ç´Â ÀúÀå ó¸®ÇÑ ±âŸ ä¼Ò"¿¡ ÀÇÇØ HSK 2005.90-9000È£¿¡ ºÐ·ùÇÔ. |
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