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HSK |
품명 |
| 1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
| 1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, 둥근형 펠렛(Cooked round pellet) |
| 1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
| 1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
| 1605.90.9090 |
Top shell, boiled,frozen |
| 1605.90.9090 |
Prepared squid |
| 1605.90.9090 |
Mussel, dried |
| 1605.90.9090 |
Mussel, cooked |
| 1605.90.9090 |
Cooked Hokki Gai Body Meat |
| 1605.90.9030 |
Boiled Bai top shell |
| 1605.90.9010 |
Squid, Seasoned |
| 1605.90.1099 |
Pacific clams |
| 1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
| 1605.20.9090 |
Shrimp, Boiled, forzen |
| 1605.20.9090 |
Shrimp preparation Shrimp Cracker |
| 1605.20.9090 |
Shrimp preparation |
| 1605.20.9020 |
Shrimp preparations Fried Shrimp |
| 1605.20.9020 |
Shrimp preparations Crab Ball |
| 1604.30.2000 |
Cod Roe |
| 1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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품목분류사례 |
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품목번호 |
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| 품 명 |
White beans 51.1% mixed with water 36.32%, onion 3.1%, pumpkin 1.9% Goya white beans prepared spanish style |
| 물품설명 |
가. 물품설명
흰콩 51.1%,물 36.32%,양파 3.1%,호박 1.9%,토마토페이스트 2.08%, 소금 1.0% 등을 혼합 조리하여 Net wt 425gr 소매용 캔포장한 것.
나. 분류이유
본건 물품은 흰콩을 조리 가공하여 소매용 캔포장한 것으로 HS관세율표 해설서 제20류 류주 3의 규정에 의거 제7류에서 규정한 이외의 방법으로 조제된 흰콩제품임으로 HSK 2005.59-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300