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HSK ǰ¸í
2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
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2005.59-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-1900¡¡
ǰ     ¸í White beans 51.1% mixed with water 36.32%, onion 3.1%, pumpkin 1.9% Goya white beans prepared spanish style
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ÈòÄá 51.1%,¹° 36.32%,¾çÆÄ 3.1%,È£¹Ú 1.9%,Å丶ÅäÆäÀ̽ºÆ® 2.08%, ¼Ò±Ý 1.0% µîÀ» È¥ÇÕ Á¶¸®ÇÏ¿© Net wt 425gr ¼Ò¸Å¿ë ĵÆ÷ÀåÇÑ °Í.

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