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HSK |
품명 |
| 2106.90.9099 |
Gum Stimorol Fruit Sugarless |
| 2106.90.9099 |
Guar gum |
| 2106.90.9099 |
Glycine 83.3% mixed with ε-polylysine 8.35%, dextrin 8.35% Guard long GL-110G |
| 2106.90.9099 |
Gluten preparation Activated Gluten C-1 |
| 2106.90.9099 |
Glucose mixed with lactose,vitamin C, calcium,fructo-oligosacchari Calcium & B.C |
| 2106.90.9099 |
Gelling agent 젤리용 겔화제 FJA-3300 |
| 2106.90.9099 |
Gelling agent |
| 2106.90.9099 |
Garlic powder mixed with cellulose,calcium phosphate, stearic acid Highgar farms garlic |
| 2106.90.9099 |
Fruit juice preparation Juice plus+ |
| 2106.90.9099 |
Fruit juice preparation Juice plus+,orchard blend |
| 2106.90.9099 |
Food supplement, based on chitosan; 가니파크(Crab-pack) |
| 2106.90.9099 |
Food Supplement Life span |
| 2106.90.9099 |
Food stuff Additive Keep Fresh |
| 2106.90.9099 |
Food preparation, infant Pregomin |
| 2106.90.9099 |
Food preparation, flour Refresh |
| 2106.90.9099 |
Food preparation, flour Li-Dan |
| 2106.90.9099 |
Food preparation, flour Enjoi |
| 2106.90.9099 |
Food preparation Slim & Trim chocolate sundae |
| 2106.90.9099 |
Food preparation Ludipress |
| 2106.90.9099 |
Food preparation JELL-O |
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품목분류사례 |
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품목번호 |
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| 품 명 |
White beans 51.1% mixed with water 36.32%, onion 3.1%, pumpkin 1.9% Goya white beans prepared spanish style |
| 물품설명 |
가. 물품설명
흰콩 51.1%,물 36.32%,양파 3.1%,호박 1.9%,토마토페이스트 2.08%, 소금 1.0% 등을 혼합 조리하여 Net wt 425gr 소매용 캔포장한 것.
나. 분류이유
본건 물품은 흰콩을 조리 가공하여 소매용 캔포장한 것으로 HS관세율표 해설서 제20류 류주 3의 규정에 의거 제7류에서 규정한 이외의 방법으로 조제된 흰콩제품임으로 HSK 2005.59-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300