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2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
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ǰ     ¸í Tomato peeled,diced with mixed tomato juice 35.58%, salt 0.4% Diced tomatoes in juice
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º»Ç°Àº ²®ÁúÀ» ¹þ±ä Å丶Åä Á¶°¢»ó 63.9%,Å丶Åäjuice 35.58%,salt 0.4%µîÀ¸·Î Á¶¼ºµÇ¾î Net.wt 2.89kg canÆ÷ÀåÇÑ ¹°Ç°À¸·Î, HS°ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦2002È£ÀÇ Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ Å丶Åä Áß Àüü ¶Ç´Â Á¶°¢»óÀÇ Å丶Åä°¡ ºÐ·ù µÇ´Â HSK 2002.10-0000È£¿¡ ºÐ·ù
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