°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1605.10.1090 Prepared crab meat(CRAB NUGGETS)
7202.29.1000 Ferro-Silicon;Fe-Si-Mg (Æä·Î½Ç¸®ÄÜ)
2005.90.9000 Aubergine preparation ; °¡Áö Á¶Á¦Ç°
0712.90.1000 ¸¶´ÃºÐ¸» ; Dried garlic powder ; GARLISELECT
4002.19.0000 Synthetic rubber
1605.90.9090 Squid preparations
8531.20.0000 LCM(Liquid Crystal Module) ; EH-488M
8515.90.10 Transducer ; BLT for welder ; ULW4615A
2003.90.9000 Mushroom preparations ; ºÐ¸»»óÀÇ ¸ñÀ̹ö¼¸
1605.10.9000 Crab preparations ; Æ¢±è ¾ç³ä °Ô
1901.90.9099 Soluble starch preparation ; °¡¿ë¼ºÀüºÐ Á¶Á¦Ç°
1901.90.9099 Potato starch preparation
2106.90.9099 Food preparations;MAGIC MIX
0303.46.0000 Southern bluefin tunas abdomen meat, frozen
0303.45.0000 Bluefin tunas cheek meat, frozen ; ³Ãµ¿ÇÑ Âü´Ù¶û¾î º¼»ì
3913.90.9090 Starch - [acrylamide-co-acrylic acid potassium salt]copolymer; AquaZorb TM
0202.30.0000 Meat of bovine animal; ground; boneless; frozen; Çܹö°ÅÆÐƼ¿ë
3824.90.9090 Chemical preparations ; ITO SOL
1605.10.9000 Prepared crab, frozen ; °£Àå°ÔÀå
9403.60.9090 QUBIC ; QB-36PD(BL/WH)
¢¸  801  802  803  804  805  806  807  808  809  810  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7323.99-0000  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-2940¡¡
ǰ     ¸í Case, thermal insulation
¹°Ç°¼³¸í Á÷°æ 15§¯¡¿ ³ôÀÌ 18.6§¯ÀÎ ¾Ë·ç¹Ì´½Á¦ ¿ë±â¿Í ¿ÜºÎÀÇ »óÇÏ´Ü¿¡ ¼öÁöÁ¦ Å׵θ®¿Í ¸öÅëºÎºÐ 15.6§¯À» °­ÆÇÀ¸·Î ÇÏ°í °¢ ÀÌÀ½¸Å¸¶´Ù ¿äö·Î °áÇÕ½Ã۰í ÇÏ´Ü 4§¯ºÎºÐ¿¡ ´©¸§½Ä ¹ëºê¸¦ ºÎÂø½ÃŲ ÈÄ ¹Ø¹Ù´ÚÀÇ ÁÖÀÔ±¸·Î Polyurethane FormÀ» °í¾ÐÀ¸·Î ÀÌÀ½¸Å ±¸¼®±îÁö ÁÖÀÔ½ÃÄÑ °íÁ¤½ÃŲµÚ ¼öÁö CapÀ¸·Î ºÀÇÑ ¿ë±â·Î Polypropylene ÄŰú ³»¿ÜºÎ ¸¶°³°¡ ±¸ºñµÇ°í ¼ÕÀâÀ̰¡ ÀÖÀ½
º»Ç°Àº »ó±â ¼ººÐ ¼º»ó ¹× ¿ëµµÀÇ ¹°Ç°À¸·Î¼­ HS 7323.99-0000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300