|
|
|
|
|
|
HSK |
ǰ¸í |
1604.20.9000 |
Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À) |
1604.20.9000 |
Salmon Pate |
1604.20.9000 |
Prepared fish Furikake |
1604.20.9000 |
Fish preparation Visnuggets |
1604.20.9000 |
Fish preparation |
1604.20.9000 |
Fish powder, Tablat NUTAB |
1604.20.9000 |
Fish powder, Prepared RIEBER codfish powder |
1604.20.9000 |
Fish Patty |
1604.20.9000 |
Cod Liver & Roe Pate |
1604.19.9090 |
Shark's fin, refined |
1604.19.9090 |
Fish preparations Fillets de Poisson Panses |
1604.19.9090 |
Eeel, prepared,frozen |
1604.16.9000 |
Anchovies and walnut preparation |
1604.14.9000 |
Tunaloin, prepared, frozen Frozen tuna loin |
1604.14.9000 |
Tuna preparation, frozen |
1604.14.9000 |
Skipjack, preserved °¡´Ù·©ÀÌ |
1604.14.9000 |
Skipjack preparation °¡¾²¿À ºÎ½Ã |
1604.14.9000 |
Fish meal, Prepared °¡¾²¿À ¹Ì¸° |
1604.14.9000 |
Fish meal, prepared |
1603.00.4000 |
Fish juices |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Gem article ¿Áº£°Ô |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ¾à37cm x 28cmÀÇ ¸ðÁ÷¹°¿¡ Á÷°æ 3cm x ³ôÀÌ 1cmÀÇ ¿øÅëÇüÀ¸·Î °¡°øÇÑ ¿ÁÀ» °¡·Î¹æÇâÀ¸·Î 9°³ ¼¼·Î¹æÇâÀ¸·Î 5°³¾¿ ÃÑ 45°³¸¦ ºÎÂøÇÑ Á¦Ç°À» ÄÉÀ̽º¿¡ Æ÷ÀåÇÑ °Í.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ¿ÁÀ» ÀÏÁ¤ÇÑ Å©±â·Î °¡°øÇÑ ÈÄ Á÷¹°¿¡ ºÎÂø½ÃÄÑ ¸¸µç Á¦Ç°À¸·Î¼ °ü¼¼À²Ç¥ Á¦71·ù ÁÖ1ÀÇ (a)Ç×°ú Á¦7116.20È£ "±Í¼® ¶Ç´Â ¹Ý±Í¼®[õ¿¬.ÇÕ¼º ¶Ç´Â Àç»ýÀǰÍ]ÀÇ Á¦Ç°"¿¡ ÇØ´çµÇ¹Ç·Î HSK 7116.20-9090È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|