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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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Nonwoven cloth |
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³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº °¡·Î ¾à38cm, ¼¼·Î ¾à40cm ÀÎ °¡ÀåÀÚ¸®°¡ ´Ü¼øÈ÷ Àý´ÜµÈ ºÎÁ÷ Æ÷Á¦ÀÇ ´Ù¿ëµµ Æ÷·Î¼ °ü¼¼À²Ç¥Çؼ³¼ "Á¦ 63·ù¿¡´Â Á¦56·ù ¹°Ç°Àº Á¦¿ÜµÈ´Ù"¿¡ µû¶ó¼ HSK 5603.93-000È£¿¡ ºÐ·ùÇÔ. |
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