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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Helicopter assembling instrument (Bonding master toolGFG-081-001,427-030-401-101) |
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³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº Helicopter Á¦Á¶¿ë º»µùÁ¦Ç°ÀÇ »ý»êÄ¡ °ø±¸ (FLC-081-001)¸¦ Á¦ÀÛÇϱâ À§ÇÑ ¸ðü·Î¼ Á¦Ç°ÀÇ Çü»ó °áÁ¤ ¹× »ý»ê Ä¡°ø±¸ÀÇ ´Ü¼ø°Ë»ç¿¡ »ç¿ëµÇ´Â ¹°Ç°À̹ǷÎ, Á¦9031È£ÀÇ ³ôÀº Á¤¹ÐµµÀÇ ÃøÁ¤ ¶Ç´Â °Ë»ç¿ë ±â±â·Î ºÐ·ùÇÒ ¼ö ¾ø°í, ÁÖÀçÁúÀÌ Epoxy Resin ¸ð¿ïµù Á¦Ç°À̹ǷΠÇÃ¶ó½ºÆ½Á¦ÀÇ ±âŸÁ¦Ç°ÀÌ ºÐ·ùµÇ´Â HSK 3926.90-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸ ´çÇÔ. |
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