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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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871 872 873 874 875 876 877 878 879 880
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Ascorbic acid mixed with licorice, reish, menthol, flavor (Smocool) |
¹°Ç°¼³¸í |
Ascorbic acid, menthol ester, ¿µÁö, °¨ÃÊ, ÇâµîÀ¸·Î ±¸¼ºµÈ Ȳ³ì»ö ºÐ¸»À» ¼Ò¸ÅÆ÷ÀåÇÑ °ÍÀ¸·Î¼ Èí¿¬½Ã ´ã¹è³¡¿¡ ¹¯Çô¼ »ç¿ëÇÔÀ¸·Î¼ ´ÏÄÚÆ¾ °¨¼Ò¿Í ¼øÇѸÀÀ» ³»°Ô ÇÏ´Â ¹°Ç°À¸·Î¼ ´ã¹èÁ¦Ç°ÀÌ ½ÄǰÀ§»ý¹ýÀÇ ¹üÁÖ¿¡ ¼ÓÇÏÁö ¾Æ´ÏÇϹǷΠÁ¶Á¦½Ä·áǰ¿¡ ÇØ´çÇÏÁö ¾Ê¾Æ ÈÇÐǰ°ú ±âŸÀÇ Á¶Á¦Ç°À¸·Î º¸¾Æ HSK 3824.90-9090È£¿¡ ºÐ·ùÇÔ. |
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