씨엘HS - 분류사례

HSK	품명	구분	시행일
2106.90-9030	Preparations for use in manufacturing ice cream; Soft Serve Mix SOFT AU LAIT	품목분류2과-13156	2022-02-11
2106.90-9030	Preparations for use in manufacturing ice cream; Yogurt Powder; R.KOREA	품목분류2과-7553	2017-06-30
2106.90-9030	Preparations for use in manufacturing ice cream; PALMTREE	결정 11-08-002
2106.90-9030	아이스크림 제조용 조제품(RM MixⅠ), 1㎏, 이탈리아	심사정책과-5068	2006-12-04
2106.90-9030	CITRUS GREEN MIX; 1.5kg; ITALY	심사정책과-100044	2006-10-02
2106.90-9030	Preparation for use in manufacturing ice cream, powder; Vanilla soft serve Ice cream; AUSTRAL	품목분류과-106774	2006-03-20
2106.90-9030	Nestle Frozen Soft Serve Vanilla Flavored	품목분류과-105175	2005-08-11
2106.90-9030	Icecream mixture Premixed soft dissert	감정22701-2841
2106.90-9030	Ice cream mix powderIce cream mix	분석47260-1763
2106.90-9030	Food preparation Sweet Coconut Preparation	감정47281-794
2106.90-9030	Vegetable fat mixed with sugar, strawberry powder, emulsifier Tutti fruit coating	사전회시 분석47260-151
2106.90-9030	Vegetable fat mixed with sugar, skimmilk powder, lemon powder, emulsifer Fruit coating	사전회시 분석47260-150
2106.90-9030	Preparations for use in manufacturing ice cream Premix powder	사전회시 분석47260-377
2106.90-9030	Partly hydrogenated vegetable fat mixed with sugar, strawberry powder Strawberry coating	사전회시 분석47260-149
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300