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2007.10-0000 Pear preparation Bartlett pears °¨Á¤22701-1889
2007.10-0000 Peach preparation Yellow Cling peaches °¨Á¤22701-1890
2007.10-0000 Banana preparation °¨Á¤22701-2003
2007.10-0000 Pear paste mixed with peach paste 8.4%, banana puree 6.9%, apricot strained summer fruit »çÀüȸ½Ã ºÐ¼®47260-2513
2007.10-0000 Banana puree mixed with concentrated lemon and ascorbic acid 0.8% BEGINNER BANANAS »çÀüȸ½Ã ºÐ¼®47260-2511
2007.10-0000 Apple,grown mixed with mango puree 13%, water 12%, ascorbic acid »çÀüȸ½Ã ºÐ¼®47260-2211
2007.10-0000 Apple puree mixed with pear 20.5%, concentrated pineapple juice STRAINED MIXED FRUIT »çÀüȸ½Ã ºÐ¼®47260-2512
2007.10-0000 Apple 100% Only organic apple »çÀüȸ½Ã ºÐ¼®47260-1877
2007.10-0000 Apple 100% BEGINNER APPLE SAUCE »çÀüȸ½Ã ºÐ¼®47260-2514
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300