씨엘HS - 분류사례

HSK	품명	구분	시행일
2001.90-9090	Olive, preserved by vinegar or acetic acid; Pickled olive; THAILND	품목분류2과-587	2021-01-20
2001.90-9090	Pepper, prepared by vinegar; PICKLED GREEN PEPPER	품목분류2과-647	2019-01-30
2001.90-9090	Jalapeno pepper, preserved by vinegar; MELIS KIRMIZI JALAPENO BIBER TURSUSU; TURKEY	품목분류2과-2973	2017-02-20
2001.90-9090	Capers, preserved by vinegar; MELIS KAPARI TURSUSU; TURKEY	품목분류2과-1963	2017-02-03
2001.90-9090	Green pepper, preserved by acetic acid; MELIS SUS BIBER TURSUSU; TURKEY	품목분류2과-1962	2017-02-03
2001.90-9090	Green pepper prepared or preserved by vinegar or acetic acid; HELIOS GUINDILLAS; SPAIN	품목분류2과-243	2017-01-04
2001.90-9090	Jalapeno pepper, prepared by vinegar; Ricos jalapeno nacho slices peppers; U.S.A	품목분류과-105725	2005-10-14
2001.90-9090	Leeks, preserved by vinegar	감정22701-3445
2001.90-9090	Pickle pieces	사전회시 분석47260-949
2001.90-9090	Mango pickle Ahmed S	사전회시 분석47260-454
2001.90-9090	식초 또는 초산으로 처리한 모든 버섯
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