씨엘HS - 분류사례

HSK	품명	구분	시행일
1602.32-9000	Chicken skin preparations; Crispy Chicken Skin Korean Noodles Flavour	품목분류2과-1620	2021-02-19
1602.32-9000	Chicken preparation, Frozen; MANDARIN ORANGE CHICKEN; U.S.A.	품목분류2과-1876	2018-03-14
1602.32-9000	Chicken preparation; 조미닭고기후레이크; R.KOREA	품목분류2과-4849	2017-04-03
1602.32-9000	Chicken preparation; Thai Mussaman Curry Chicken; THAILND	품목분류2과-2898	2017-02-17
1602.32-9000	Chicken preparations; Creamy Chicken and Vegetable Stew	품목분류과-105112	2005-08-04
1602.32-9000	Chicken meat preparation(닭고기 조제품)	품목분류과-100185
1602.32-9000	Chiken mixed with boiled rice KIMCHEE RICE NUGGET	사전회시 분석47260-1005..
1602.32-9000	Chicken wing preparation Breaded Chicken Wing Section	사전회시 분석47260-1720
1602.32-9000	Chicken wing preparation Seasoned chicken wing sections	사전회시 분석47260-2023
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300