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HSK 품명 구분 시행일
0904.20-2000 Red pepper powder mixed with Broad bean, wheat flour, salt etc 결정 11-11-001
0904.20-2000 Red pepper; crushed; PR.CHNA 결정 08-12-001 2008-12-29
0904.20-2000 Dry Mixed seasoning ; PR. CHNA 심사정책과-1156 2007-03-09
0904.20-2000 혼합조미료(Mixed seasoning); 중국산 품목분류과-106748 2006-03-17
0904.20-2000 Red pepper powder mixed with soyabean oil, perilla seed powder, etc; PR.CHNA 품목분류과-106293 2006-01-04
0904.20-2000 Red pepper mixed with roasted orange peel, black sesame seed, etc.(상품명 : 시치미 토가라시) 품목분류과-104797 2005-07-07
0904.20-2000 명란젓제조용 혼합조미료(양념) 심사정책과-100002
0904.20-2000 혼합조미료(Mixed seasoning powder) 분류47281-583
0904.20-2000 Red pepper powder 40% mixed with steamed 분석47260-10850
0904.20-2000 Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder 감정47281-123
0904.20-2000 Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) 분류47281-296
0904.20-2000 1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste 분류47281-618
0904.20-2000 Paprika powder PAPRIKA SEASON 사전회시 분석47260-1219
0904.20-2000 Red pepper, dried and ground 사전회시 분석47260-808
0904.20-2000 Red pepper pow MIXED SEASONING 사전회시 분석47260-1368
0904.20-2000 Red pepper powder, mixed 사전회시 감정22701-2324
0904.20-2000 Allspice 사전회시 감정22701-2981
0904.20-2000 Red pepper powder mixed with Salt etc ; 결정 검사분류47281-813
0904.20-2000 Red pepper ; Crushed or ground 결정 검사분류47281-713
0904.20-2000 페이스트상의 고춧가루 혼합조미료 분류기준 결정 평가분류47281-406
0904.20-2000 Red Pepper powder mixed with garlic etc , Crushed 결정 평가분류47281-406
0904.20-2000 Crushed Red Pepper with mixed glutinous powder etc 결정 검사분류47281-486
0904.20-2000 고추가루 혼합물 결정 검사분류47281-543
0904.20-2000 혼합조미료(Mixed seasoning powder) 결정 분류47281-123
0904.20-2000 Red pepper powder mixed with salt 12%, starch syrup 10%, ethyl alco Mixed seasoning 결정 감정47281-695
0904.20-2000 Red pepper seed with red pepper powder etc 결정 01-07-10
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