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HSK |
품명 |
구분 |
시행일 |
| 4412.99-2090 |
Wood, laminated; Finger-jointed & Scarp-jointed Laminating S23S Stick; INDONESIA |
결정 검사분류47281-160 |
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| 5407.52-0000 |
Polyester(95%) rayon(5%) stripe woven fabrics ;DTY GEORGETTE plain dyed width 44/45″; KOREA |
결정 검사분류47281-160 |
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| 3204.19-9000 |
Gelatin(33%) mixed with starch(28.4%), canthaxanthin(10%), dextrin(13%) sucrose(13%) etc; For preparations of animal feeding; CAROPYLL RED; CH SWISS |
결정 검사분류47281-107 |
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| 1702.90-9000 |
Other sugars ; Fructooligosacchride(Oligofructose) ; Fibrulose |
결정 검사분류47281-293 |
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| 2308.90-9000 |
Vegetable material ; Soybean hull pellets |
결정 검사분류47281-293 |
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| 2103.90-9090 |
Mixed seasoning ; Red pepper powder 34%, glutinous rice powder 31.9%, meju powder 14%, salt 20% etc |
결정 검사분류47281-293 |
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| 2005.20-9000 |
Prepared Potatoes ; COMPLETE INSTANT MASHED POTATOES ; Dehydrated potatoes 92.8%, nonfat milk 4.097%,
salt 2%, mono and diglycerides 0.5%, sodium bicarbonate, etc |
결정 검사분류47281-293 |
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| 1212.99-2000 |
Glucomannan ; RHEOLEX RS |
결정 검사분류47281-293 |
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| 2106.90-9099 |
Food preparation ; Potato starch preparation WH1 ; Potato(Esterified)starch 53.146%, Potato powder 35.431%, sugar
8.858%, salt 2.453%, L-MSG 0.019%, β-carotene 0.003% |
결정 검사분류47281-293 |
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| 2106.90-9099 |
Food preparation ; Pine soft - T ; Tapioca(Etherified)starch 87%, sugar 11%, Skim milk powder 2% |
결정 검사분류47281-293 |
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| 2106.90-9091 |
로얄제리를 강화한 천연꿀의 분석(분류)기준 |
결정 검사분류47281-293 |
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| 2008.90-9000 |
삶은 고구마의 분석기준 |
결정 검사분류47281-261 |
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| 2103.90-9090 |
Mixed seasoning sauce ; Red pepper 40%, Garlic 8%, Onion 2.5%, Salt 22.6%, Water(총수분) 42.7% ; For food;
PR. CHNA |
결정 검사분류47281-261 |
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| 1901.90-2000 |
Whole milk 34.5% With mixed high fructose corn syrup 34.2%, Sugar 16.5%, skim milk powder 4.55%, water 0.09%, cream 6.04%, corn syrup solid 2.7%, natural flavor 0.49% etc ; For food; USA |
결정 검사분류47281-261 |
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| 0303.49-2000 |
Bluefin tunas neck meat ; For food; JAPAN |
결정 검사분류47281-261 |
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| 2008.19-9000 |
Sesame seed, roasted 33.7% mixed with glucose 43.99%, sugar 21.2%, honey 1.71% ; Sesame honey bits ; 14×30×
8mm ; For food; DIPASA, MEXICO |
결정 검사분류47281-261 |
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| 2102.20-2000 |
① : Fermented rice monascus powder ; For food ; JAPAN , ② : Red mold rice ; For manufacturing monascus color ; PR. CHNA |
결정 검사분류47281-160 |
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| 2106.90-9020 |
Butter fat mixed with water 15.5%, fat free dry matter 1.5%, coconut oil 5% ; For food ; BELGIUM |
결정 검사분류47281-160 |
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| 2008.99-9000 |
Arrowroot juice ; For beverage ; CHINA |
결정 검사분류47281-160 |
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| 2106.90-9099 |
Cassis juice concentrate 28.8% mixed with Sugar 44.1%, Lactose 11.1%, Citric acid 5.6%, Agar-agar 5.4%, Cellulose
4.4%, Flavour 0.6% ; For food; JAPAN |
결정 검사분류47281-160 |
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| 1404.90-9000 |
Cotton seed husk Product ; For Mushroom |
결정 검사분류47281-160 |
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| 2005 |
식품가공 중간원재료로서의 감자분 또는 감자플레이크 조제품의 분류기준 |
결정 검사분류47281-107 |
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| 1901 |
식품가공 중간원재료로서의 감자전분 조제품의 분류기준 |
결정 검사분류47281-107 |
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| 1201 |
볶은 대두의 분류기준 |
결정 검사분류47281-107 |
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| 2008 |
볶은 대두의 분류기준 |
결정 검사분류47281-107 |
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| 3923.10-0000 |
Plastic Cases ; For Loaches; PR.CHNA |
결정 검사분류47281-107 |
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◀ 981 982 983 984 985 986 987 988 989 990 ▶
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clhs@clhs.co.kr 
070-4214-8300