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HSK ǰ¸í ±¸ºÐ ½ÃÇàÀÏ
3505.10-5000 Esterified starch (A5 potato starch) »çÀüȸ½Ã ºÐ¼®47260-166
3505.10-5000 Cationic starch (Chargemaster R-530) »çÀüȸ½Ã ºÐ¼®22760-622
3505.10-5000 Cationic starch (RAIBOND 7) »çÀüȸ½Ã ºÐ¼®47260-2580
3505.10-4000 Swelling starch (Snowflake 12701) »çÀüȸ½Ã °¨Á¤22701-3472
3505.10-4000 Starch, pre-gelatinised (Mousse up) »çÀüȸ½Ã ºÐ¼®47260-1628
3505.10-4000 Pre-gelatinised starch (The grained tapioka starch[ŸÇÇ¿ÀÄ«]) »çÀüȸ½Ã ºÐ¼®47260-1202
3505.10-4000 Manioc starch, pregelatinised (¥á-Tapioca starch) »çÀüȸ½Ã ºÐ¼®47260-346
3505.10-3000 Roasted starch »çÀüȸ½Ã ºÐ¼®47260-1459
3505.10-2000 Soluble starch »çÀüȸ½Ã ºÐ¼®47260-1653
3505.10-2000 Solbule starch »çÀüȸ½Ã ºÐ¼®47260-1300
3505.10-1000 Dextrin, white (Avedex W) »çÀüȸ½Ã ºÐ¼®47260-1529
3505.10-1000 Dextrin (PASELLI SA2) »çÀüȸ½Ã °¨Á¤22701-1449
3505.10-1000 Dextrin (STACCODEX) »çÀüȸ½Ã °¨Á¤22701-1958
3505.10-1000 Dextrin (NADEX 772) »çÀüȸ½Ã °¨Á¤47281-451
3505.10-1000 Dextrin (Emdex 45HB) »çÀüȸ½Ã ºÐ¼®47260-2155
3504.00-2090 Whey protein, hydrolyzed (Hipro plus) »çÀüȸ½Ã ºÐ¼®47260-248
3504.00-2090 Protein substance(Sardin peptide 100) »çÀüȸ½Ã ºÐ¼®47260-846
3504.00-2090 Protein derivative Glutenin [¹ÐÀÇ ´Ü¹éÁú] »çÀüȸ½Ã ºÐ¼®47260-1340
3504.00-2090 Polypeptide (õ¿¬¾Æ¹Ì³ë»ê ÆéŸÀ̵å) »çÀüȸ½Ã ºÐ¼®47260-887
3504.00-2090 Hydrolyzed whey protein isolated (DELLAC LE 80 GF) »çÀüȸ½Ã ºÐ¼®47260-1138
3504.00-2090 Hydrolyzed milk protein (PROMOIS MILK) »çÀüȸ½Ã °¨Á¤22701-4122
3504.00-2090 Hydrolyzed Lactalbumin »çÀüȸ½Ã ºÐ¼®47260-1480
3504.00-2090 Hydrolyzed collagen »çÀüȸ½Ã °¨Á¤22701-2255
3504.00-2090 Cottonseed protein (PHARMAMEDIA) »çÀüȸ½Ã °¨Á¤22701-2013
3504.00-2090 Collagen hydrolysate (Collagen-L) »çÀüȸ½Ã ºÐ¼®47260-1572
3504.00-2030 Protein isolate (Thaumatin) »çÀüȸ½Ã °¨Á¤22701-1423
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