관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2104.10-2000 Mushroom mixed with loach 11%, chiness cabbage 4%, red pepper powder Mushroom soup of loach 사전회시 분석47260-1576
2104.10-1000 Mushroom mixed with fowl 11%, chiness cabbage 4%, red pepper powder Mushroom soup of loach 사전회시 분석47260-1578
2104.10-1000 Beef tail soup 소내장탕 사전회시 분석47260-1010
2103.90-9090 Wheat crumbs powder mixed with cheese, maltodextrin, garlic powder Garlic crunch shake-on 사전회시 분석47260-1442
2103.90-9090 Seasoning S.W chicken marinade(861038700X) 사전회시 분석47260-2138
2103.90-9090 Soy sauce 22.7% mixed with wine 40.9%, sugar 12%, sorbit 8.3%, apple Gyudon sauce 사전회시 분석47260-1356
2103.90-9090 Sauce preparation Canned white seafood sauce A10 can 사전회시 분석47260-1507
2103.90-9090 Sauce Pasta sauce[egg & vegetable] 사전회시 분석47260-428
2103.90-9090 Sauce Del rosa nacho cheese sauce 사전회시 분석47260-1518
2103.90-9090 Red & green bell pepper, dehydrated mixed garlic, onion, wheat flour Robust crunch 사전회시 분석47260-1443
2103.90-9090 Other Sauce Furikake 사전회시 분석47260-1505
2103.90-9090 Mixed condiments and mixed seasoning Herb seasoning salt[herbamare] 사전회시 분석47260-1219
2103.90-9090 Marjoram mixed with nasturtium, lee, lovage, onions, etc. Bioforce A. vogel(herb mix milk kg) 사전회시 분석47260-71
2103.90-9090 Hydrolyzed protein(53.8%) mixed with bonito extract(18.7%), egeta Gyu dong sauce base IGE-8330 사전회시 분석47260-541
2103.90-9090 Hydrolyzd protein(40.35%0, mixed with wine(25%), bonito extract(14%) Gyu dong sauce base IGE-8185 사전회시 분석47260-540
2103.90-9090 Bonito extract mixed with protein hydrolysates 41.3%, ethyl alcoho Katsuobushi extract 2. 50-N 사전회시 분석47260-2124
2103.90-9090 Bonito extract 63.2% mixed with salt 13%, dry bonito boiled liqued Katsuo nidasi EKI D-1 사전회시 분석47260-12
2103.90-9090 Batter premix Batter premix 사전회시 분석47260-1971
2103.90-9030 Salt mixed with monosodium glutamate H/S marinade(#971-7189R) 사전회시 분석47260-222
2103.90-9030 Salt 18.0% mixed with sugar 16.4%,onion powder 14.6%, malto dextri French onion seasoning 사전회시 분석47260-2146
2103.90-9030 Bonito powder 51.75% mixed with anchovy powder 31% salt 4.0% Sea food seasoning powder 사전회시 분석47260-269
2103.10-0000 Soya sauce YAMAMORI 사전회시 분석47260-2488
2102.20-4090 Spirulina 100% Chloroplasma 사전회시 분석47260-2016
2101.30-9000 Chicory root, roasted Chicory root, roasted 사전회시 분석47260-68
2101.20-9000 Tea preparation 현미차 사전회시 분석47260-594
2101.20-9000 Tea preparation 강씨감비미용차 사전회시 분석47260-1178
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