씨엘HS - 분류사례

HSK	품명	구분	시행일
2007.91-1000	Orange jam & orange marmalades	감정47281-1059
2007.91-1000	Jelly Grapefruit Jelly	감정22701-1630
2007.91-1000	Jelly Orange Carrot Jelly	감정22701-1629
2007.91-1000	Food preparation Hachimichi Jelly	감정22701-1714
2007.91-1000	Delfruit lemon	분석47260-1981
2007.10-0000	Pear preparation Bartlett pears	감정22701-1889
2007.10-0000	Peach preparation Yellow Cling peaches	감정22701-1890
2007.10-0000	Banana preparation	감정22701-2003
2005.90-9000	White beans in syrup Phil Supreme white bean	감정22701-2018
2005.90-9000	Vegetable mixture preparation 딘티무어치 킨스튜	분석47260-1479
2005.90-9000	Vegetable mixture preparation Heater Meals	분석47260-1730
2005.90-9000	Vegetable mixture preparation 케일靑汁	분석47260-2021
2005.90-9000	Stalk of a garlic, seasoned 양념 조제한 마늘종	분석47260-1355
2005.90-9000	Spinach preparation Palak	분석47260-1417
2005.90-9000	Shoots , aralia elata prepared	감정22701-1040
2005.90-9000	Pumpkin flake	감정22701-2332
2005.90-9000	Osmunda japonica prepared	감정22701-1041
2005.90-9000	Capsicum preparations	감정22701-4146
2005.80-0000	Sweet corn puree powder	감정22701-1050
2005.80-0000	Sweet corn puree powder	감정22701-1061
2005.80-0000	Sweet corn preparation Ligo whole kernel Corn	감정22701-2807
2005.80-0000	Sweet corn preparation Del Monte Whole Kernel Corn	감정22701-861
2005.80-0000	Sweet Corn Preparation Whole Kernel Golden Corn	분석47260-1074
2005.80-0000	Sweet corn powder prepared Corn Premix C	감정22701-1175
2005.80-0000	Sweet corn powder prepared Corn Premix B	감정22701-1647
2005.80-0000	Green giant golden corn	감정22701-348
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