씨엘HS - 분류사례

HSK	품명	구분	시행일
2103.10-0000	Sauce preparation Sashimi Soy Sauce	분석47260-60
2102.20-9000	Single cell proteins,dried	감정22701-2879
2102.20-9000	Single cell micro-organism Amofac 40	분석22760-2179
2102.20-9000	Petroproteins	감정22701-3583
2102.20-4010	Spirulina Spirulina-DIC	감정47281-599
2102.20-4010	Spirulina Dicearth spirulina	분석47260-2017
2102.20-3090	Chlorella concentrate	분석47260-1559
2102.20-3010	Chlorella	감정47281-1488
2102.20-1000	Yeast, Inactive Torulite 45	감정22701-1383
2102.20-1000	Yeast, Inactive	감정22701-1026
2102.20-1000	Yeast tablet	분석47260-2105
2102.20-1000	Health food preparation Auxoferm	감정47281-521
2102.20-1000	Brewery yeast Bio Bierhefe	감정22701-785
2102.20-1000	Aspergillus oryzae extract	감정47281-371
2102.20-1000	Amaferm yeast extract preparation Amaferm yeast extract preparation	감정22701-1228
2102.10-9000	Yeast,active, feed additive Procreatin-7	감정22701-4251
2102.10-4000	Culture yeast1. Kulac 2.Lacto Yeast	감정47281-1598
2102.10-3000	Bakery yeast , 하이로티제 P-118	감정22701-451
2102.10-1000	Brewery yeast	감정22701-787
2101.30-9000	Tea preparation Bambu	감정22701-1698
2101.30-9000	Corn roasted	감정22701-2989
2101.30-9000	Coffee substitues Caro	감정22701-2440
2101.30-9000	Cassiae pore seman tea	감정22701-1507
2101.30-9000	Buck wheat, roasted	분석47260-2083
2101.30-9000	Buck wheat, roasted 메밀차	분석47260-1484
2101.30-1000	Barley roasted;	감정22701-3880
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300