관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2106.90-9050 Flavour preparation Natural fravor Blend #836433 감정22701-2291
2106.90-9050 Flavour preparation Kola Flavor D 557NS 감정22701-2891
2106.90-9050 Flavour preparation Chocolate Flavour HKF-2352. 감정22701-2941
2106.90-9050 Flavour preparation ①Wine essence G-5613-A ②Brandy essence C-4336-A 감정47281-1719
2106.90-9050 Flavor preparation 감정22701-2740
2106.90-9050 Flavor preparation 감정22701-2394
2106.90-9050 Flavor preparation 감정22701-2393
2106.90-9050 Flavor preparation 921649 Beef. 감정22701-2038
2106.90-9050 Flavor preparation Chocolat flavor(SKF-10094) 감정47281-34
2106.90-9050 Flavor preparation Pudding flavour(SKE-10095) 감정47281-35
2106.90-9050 Flavor preparation ①Cirn treat flavor mix #2284 ②Premier flavacol #2500 감정47281-176
2106.90-9050 Flavor preparation Peppermint Powdered Flavor W-5480 감정47281-644
2106.90-9050 Flavor preparation ①Fruit Herbal Flavor ②Herb Flavor 감정47281-959
2106.90-9050 Flavor Preparation 과일향의 음료 베이스 감정47281-1009
2106.90-9050 Flavor in preparation Brandy Essence G-4336-A 분석47260-1196
2106.90-9050 Flavor in Preparation Garlic/F20794,Onion/F20791 분석47260-1443
2106.90-9050 Flavor in Preparation Crab Flav or B-92454 분석47260-1544
2106.90-9050 Flavor in Preparation Menthol-Flavono MSW 분석47260-1575
2106.90-9050 Flavor in Preparation Compound flavor(Crab flavor HK-1459) 분석47260-348
2106.90-9050 Flavor in Preparation Compound flavor (Crav flavor HK-1459) 분석47260-348
2106.90-9050 Flavor in Preparation Compound flavor (Butter flavor HK-1618-a) 분석47260-457
2106.90-9050 Flavor in Preparation Compound flavor(Butter flavor HK-1618-A) 분석47260-457
2106.90-9050 Flavor in preparation Garlic flavor pasty 분석47260-833
2106.90-9050 Flavor in Preparation Pine needle Flavor 분석47260-1055
2106.90-9050 Flavor in Preparation Natural onion flavor 880301 분석47260-1043
2106.90-9050 Flavor in Preparation Teiful NA-5 분석47260-1326
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