관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2106.90-9099 Food preparation Whip Topping 감정22701-754
2106.90-9099 Food preparation Vanilla Better Creme 감정22701-755
2106.90-9099 Food preparation Rich Whip Pressurizede 감정22701-757
2106.90-9099 Food preparation Black Walnut Flavored Wheat Germ Nut 감정22701-3818
2106.90-9099 Food preparation 오리고 시럽 감정22701-221
2106.90-9099 Food preparation 720PNW 감정22701-2843
2106.90-9099 Food preparation 566 AVO 감정22701-2844
2106.90-9099 Food preparation FD 가끼다마다이스 IDF 2451 감정22701-2925
2106.90-9099 Food preparation 명생 "초란" 감정22701-4786
2106.90-9099 Food preparation Tender Vegetarian Burger 감정47281-174
2106.90-9099 Food preparation Topping Syrup #11139 - WB 감정47281-401
2106.90-9099 Food preparation Pizza Topping Materials 감정47281-370
2106.90-9099 Food preparation ⓛPlustime Uchiko-100 ②Plustime Fry 감정47281-688
2106.90-9099 Food preparation Patis Mousse "Neutral" 감정47281-816
2106.90-9099 Food preparation Patis' Mousse Raspberry 감정47281-843
2106.90-9099 Food preparation Q.I Plus 감정47281-1294
2106.90-9099 Food preparation Mineco 분석47260-1088
2106.90-4090 Food preparation; 다시다 뿌리 조제품 감정47281-1590
2106.90-9099 Food preparation 강조개 엑스K:시지미엑기스 K 감정47281-1591
2106.90-9099 Food preparation 松葉엑기스 감정47281-1589
2106.90-9099 Food preparation 분석47260-1444
2106.90-9099 Food Preparation CN-1 분석47260-1468
2106.90-9099 Food Preparation Milk Calcium 100 분석47260-1507
2106.90-9099 Food Preparation 분석47260-1500
2106.90-9099 Food preparation Dessert Mix Powder D-470 감정47281-1784
2106.90-9099 Food Preparation 표고버섯 균사체 엑기스 분말 분석47260-349
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