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HSK |
품명 |
구분 |
시행일 |
| 0302.39-2000 |
Bluefin tuna |
감정22701-3043 |
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| 0301.10-2000 |
Tropical, fish; 관상용 열대어 |
감정22701-2832 |
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| 0210.90-1090 |
Soft shell turtle powder |
감정22701-731 |
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| 0210.90-1010 |
Beef meal |
감정22701-3698 |
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| 0210.90-1010 |
Beef meal, NBP-85F |
감정22701-492 |
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| 0208.90-9090 |
Bear paw, frozen; 곰발바닥 |
감정22701-711 |
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| 0206.49-1000 |
Foot, swine |
감정22701-2635 |
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| 0206.29-0000 |
Beef,defatted,chopped |
감정47281-1460 |
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| 0202.30-0000 |
Beef,boneless100% pure ground beef |
분석47260-1460 |
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| 0202.30-0000 |
Beef(89.75%) added water,salt,dextrose,papain The original,noname steaks |
분석47260-1802 |
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| 0202.30-0000 |
Beef added water 4.5%,dextrose 1%,salt 0.75%,papain 0.75%, Chopped beef sirloin, NO NAME STEAKS |
분석47260-1559 |
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| 0202.30-0000 |
Beef added salt 0.75%,dextrose 1%,papain 0.75%,water 4.5%Sandwich steak, NO NAME STEAKS |
분석47260-1560 |
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| 0406.30-0000 |
Processed cheese with cracker Handi snacks |
분석47260-1659 |
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| 0406.30-0000 |
Processed cheese |
분석47260-1114 |
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| 0406.30-0000 |
Handi Snack |
감정22701-3649 |
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| 0406.30-0000 |
Cheese with cracker Cheez'n crackers, HANDI-SNACKS |
분류47281-112 |
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| 0406.30-0000 |
Cheese with breadstick, cheese 49% with bread stick 51% Cheez'n breadsticks, HANDI-SNACKS |
분류47281-112 |
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| 0405.90-0000 |
Milk fat , Cow,s ghee |
분석47260-1700 |
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| 0405.90-0000 |
Butter fat mixed with hydrogenated coconut oil 5% Prepared edible fat 205 |
분류47281-887 |
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| 0404.90-0000 |
Whole milk powder Preparation added whey permeate ,WMP-7525 |
분석22760-209 |
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| 2103 |
소스와 소스용 조제품, 혼합조미료 및 겨자의 분.조분과 그 조제품 |
제1999-4호 |
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| 2101.12 |
커피엑스를 기제로 한 조제품; Preparation based on coffee extract |
HS품목분류의견서 |
2011-12-26 |
| 2506.10 |
석영; Quartz |
HS품목분류의견서 |
2011-12-26 |
| 2106.90 |
니코틴 츄잉껌; Nicotine chewing gum |
HS품목분류의견서 |
2011-11-26 |
| 2008.99 |
알코올에 담근 과일; Fruit in alcohol |
HS품목분류의견서 |
2011-12-26 |
| 2008.60 |
알코올에 담근 과일; Fruit in alcohol |
HS품목분류의견서 |
2011-12-26 |
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clhs@clhs.co.kr 
070-4214-8300