씨엘HS - 분류사례

HSK	품명	구분	시행일
2103.90-9090	Soya sauce mixed with sugar 25.7%, mirim 20.2%, maltose syrup 8.4%, Mixed & preparation sauce	분석47260-1968
2103.90-9090	Seasoning, mixed MSG Replacer Flavor K6201T	감정22701-4634
2103.90-9090	Seasoning,mixed	감정47281-561
2103.90-9090	Seasoning,mixed	감정47281-955
2103.90-9090	Seasoning, macaroni & spaghetti	감정22701-2132
2103.90-9090	Sauce preparation 000 Island Dressing외 2종	분석47260-557
2103.90-9090	Sauce preparation Quality chip sauce	분석47260-1755
2103.90-9090	Sauce preparation Maggi chilli sauce	분석47260-699
2103.90-9090	Sauce Preparation French Dressing	분석47260-1349
2103.90-9090	Sauce preparation Pesto Sauce	분석47260-1671
2103.90-9090	Sauce preparation Hamburger relish	분석47260-1751
2103.90-9090	Sauce preparation Tartar Sauce	분석47260-1752
2103.90-9090	Sauce preparation Seasoning soy sauce	분석47260-2010
2103.90-9090	Sauce preparation Sweet soy sauce	분석47260-2009
2103.90-9090	Sauce preparation Soy Sauce for Udon	분석47260-2012
2103.90-9090	Sauce preparation 마일드 마늘 스프레드	분석47260-2026
2103.90-9090	Sauce preparation 마루니	분석47260-814
2103.90-9090	Sauce preparation O-Den Sauce SM-10	분석47260-1018
2103.90-9090	Sauce Preparation O-Den Sauce SM-10	분석47260-1017
2103.90-9090	Sauce preparation Soy Sauce for Ramen	분석47260-1031
2103.90-9090	Sauce preparation Canned seasoned white sauce A10 can	분석47260-1508
2103.90-9090	Sauce preparation 야마모리 우동스프 간장	분석47260-1799
2103.90-9090	Sauce preparation Coney brand hot dog sauce	분석47260-2202
2103.90-9090	Sauce for Salad Caesar Salad Kit	분석47260-1132
2103.90-9090	Sauce 고마샤부	감정22701-1683
2103.90-9090	Sauce Garden Herb Dressing	감정22701-1142
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