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HSK ǰ¸í ±¸ºÐ ½ÃÇàÀÏ
2006.00-9090 Fruits mixed dried »çÀüȸ½Ã °¨Á¤22701-1091
2006.00-9090 Coconut chip sugar glaced »çÀüȸ½Ã °¨Á¤22701-1639
2006.00-9090 Apricot preserved Fruit heart »çÀüȸ½Ã °¨Á¤22701-776
2006.00-3000 Ginger prepared by sugar Æí°­ »çÀüȸ½Ã °¨Á¤22701-2960
2006.00-3000 Ginger crystallised by sugar Meechum Ginger Candy »çÀüȸ½Ã °¨Á¤22701-3939
2006.00-2000 Pineapple sugared dried »çÀüȸ½Ã °¨Á¤22701-3127
2006.00-2000 Pineapple preparation dried »çÀüȸ½Ã °¨Á¤22701-4219
2006.00-2000 Pineapple dice preparations dehydrated »çÀüȸ½Ã °¨Á¤22701-4163
2006.00-2000 Pineapple block cadied Dried Pineapple »çÀüȸ½Ã °¨Á¤22701-993
2005.90-9000 Turnip mixed with spinach, radish leaves, green peaes, chicory, ginseng Vegetablelife(freeze-dry) »çÀüȸ½Ã ºÐ¼®47260-1701
2005.90-9000 Pumpkin powder, Prepared Pumpkin powder(59-4530P) »çÀüȸ½Ã ºÐ¼®47260-1426
2005.90-9000 Pumpkin mixed with maltodextrin, sodium silicoaluminate Pumpkin powder »çÀüȸ½Ã ºÐ¼®47260-1160
2005.90-9000 Pimentos mixed with salt,citric acid Pimentos del piquillo »çÀüȸ½Ã ºÐ¼®47260-952
2005.90-9000 Chickpeas, prepared Chana chur »çÀüȸ½Ã ºÐ¼®47260-455
2005.90-9000 Broad bean, fried Salted giant broadbeans »çÀüȸ½Ã ºÐ¼®47260-530
2005.90-9000 Angelica utilis 65% mixed with green 15%, comfrey 10%, starch 10% Ashitaba bikenriki »çÀüȸ½Ã ºÐ¼®47260-645
2005.80-0000 Sweet corn preparation »çÀüȸ½Ã ºÐ¼®47260-772
2005.80-0000 Sweet corn mixed with sugar 2.3%, salt 0.7%, water 32.2% Golden sweet whole kernel corn, libby's »çÀüȸ½Ã ºÐ¼®47260-2348
2005.59-9000 White beans 51.1% mixed with water 36.32%, onion 3.1%, pumpkin 1.9% Goya white beans prepared spanish style »çÀüȸ½Ã ºÐ¼®47260-1900
2005.59-9000 Red kidney beans 50.5% mixed with water 39.67%,onion 1.4%, tomato Goya red kidney beans prepared spanish style »çÀüȸ½Ã ºÐ¼®47260-1899
2005.59-2000 Small red beans 71.0% mixed with water 28.0%, salt 1.0% Goya red kidney beans prepared spainsh style »çÀüȸ½Ã ºÐ¼®47260-1901
2005.59-2000 Small red beans ¸¶¸¥ÆÏ ¾Ó±Ý »çÀüȸ½Ã ºÐ¼®47260-275
2005.20-9000 Prepared potato flour Dough helper 211 »çÀüȸ½Ã ºÐ¼®47260-188
2005.20-9000 Potato,prepared with modified starch 20.09%, salt 1%, stabilizer, Potato flake pellet CP-N 0117 »çÀüȸ½Ã ºÐ¼®47260-1536
2004.10-0000 Frozen potato preparation P38 round muncher »çÀüȸ½Ã ºÐ¼®47260-1653
2002.90-9000 Tomato paste powder Tomato powder 404 »çÀüȸ½Ã ºÐ¼®47260-2274
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