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HSK ǰ¸í ±¸ºÐ ½ÃÇàÀÏ
2008.19-9000 Black sesame-honey preparation ºñÁ¶°Ç(ÝúðèËí) »çÀüȸ½Ã ºÐ¼®47260-419
2008.19-9000 Almonds prepared Almond Croquant »çÀüȸ½Ã °¨Á¤22701-59
2008.11-9000 Roasted peanut with wheat flour 8%, corn syrup 6% »çÀüȸ½Ã ºÐ¼®47260-203
2008.11-9000 Roasted peanut »çÀüȸ½Ã ºÐ¼®47260-201
2008.11-9000 Peanut, caramelized Pasarratos »çÀüȸ½Ã ºÐ¼®47260-532
2008.11-9000 Peanut preparation Party mix »çÀüȸ½Ã ºÐ¼®47260-776
2008.11-9000 Peanut preparation Peanut powder »çÀüȸ½Ã ºÐ¼®47260-1627
2007.99-9000 Pear puree Paste »çÀüȸ½Ã ºÐ¼®47260-2319
2007.93-9000 Persimmon Puree Concetrate Paste »çÀüȸ½Ã ºÐ¼®47260-529
2007.91-9000 Orange fruit paste R & D C861 »çÀüȸ½Ã ºÐ¼®47260-754
2007.10-0000 Pear paste mixed with peach paste 8.4%, banana puree 6.9%, apricot strained summer fruit »çÀüȸ½Ã ºÐ¼®47260-2513
2007.10-0000 Banana puree mixed with concentrated lemon and ascorbic acid 0.8% BEGINNER BANANAS »çÀüȸ½Ã ºÐ¼®47260-2511
2007.10-0000 Apple,grown mixed with mango puree 13%, water 12%, ascorbic acid »çÀüȸ½Ã ºÐ¼®47260-2211
2007.10-0000 Apple puree mixed with pear 20.5%, concentrated pineapple juice STRAINED MIXED FRUIT »çÀüȸ½Ã ºÐ¼®47260-2512
2007.10-0000 Apple 100% Only organic apple »çÀüȸ½Ã ºÐ¼®47260-1877
2007.10-0000 Apple 100% BEGINNER APPLE SAUCE »çÀüȸ½Ã ºÐ¼®47260-2514
2006.00-9090 Papaya sweetened dehydrated »çÀüȸ½Ã °¨Á¤22701-1010
2006.00-9090 Papaya dices dehydrated »çÀüȸ½Ã °¨Á¤47281-1500
2006.00-9090 Papaya dice preparation dehydrated »çÀüȸ½Ã °¨Á¤22701-4164
2006.00-9090 Orange peel preserved »çÀüȸ½Ã °¨Á¤22701-760
2006.00-9090 Mango sugared dried »çÀüȸ½Ã °¨Á¤22701-355
2006.00-9090 Mango dry slice candied »çÀüȸ½Ã °¨Á¤22701-3059
2006.00-9090 Mango chip dried »çÀüȸ½Ã °¨Á¤22701-1087
2006.00-9090 Lemon peel preserved »çÀüȸ½Ã °¨Á¤22701-759
2006.00-9090 Jackfruit slices dried »çÀüȸ½Ã °¨Á¤22701-1088
2006.00-9090 Guava preserved with sugar Dehydrated guava »çÀüȸ½Ã ºÐ¼®47260-837
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300