관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
1602.50-9000 Beef stew 분석47260-883
1602.50-9000 Beef preparation Beef jerky 감정22701-1468
1602.50-9000 Beef preparation 감정22701-2998
1602.50-9000 Beef preparation 감정22701-3273
1602.50-9000 Beef preparation 감정22701-1202
1602.50-9000 Beef preparation Beef Steak Jerky 감정22701-3323
1602.50-9000 Beef preparation Beef Jerky 감정22701-192
1602.50-9000 Beef preparation 감정22701-1583
1602.50-9000 Beef preparation 감정22701-1585
1602.50-9000 Beef preparation 감정22701-1584
1602.50-9000 Beef preparation Beef jerky 감정22701-1243
1602.50-9000 Beef preparation Beef Jerky, Oberto 감정22701-2149
1602.50-9000 Beef preparation Beef flavor powder 감정22701-3695
1602.50-9000 Beef preparation 감정22701-4043
1602.50-9000 Beef preparation 분석47260-1408
1602.50-9000 Beef preparation Original Beef Jerky 분석47260-1512
1602.50-9000 Beef preparation 조미소고기 분석47260-580
1602.50-9000 Beef preparation 분석47260-926
1602.50-9000 Beef preparationTeriyaki beef jerky 분석47260-1415
1602.50-9000 Beef mixed with pork 3.5%, water 3.075%, salt 0.4485%, dextrose 0.44 Sausage 분류47281-458
1602.50-9000 Beef meat pie 감정22701-2731
1602.50-9000 Beef jerky 분석22760-2102
1602.50-9000 Beef jerky Original natural style beef jerky 분석47260-1050
1602.50-9000 Beef jerkyTeriyaki natural style beef jerky 분석47260-1049
1602.50-9000 Beef & cheese, with potato crips, roasted 감정47281-701
1602.50-1000 Oxtail preparation, canned 분석22745-1232
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