씨엘HS - 분류사례

HSK	품명	구분	시행일
2106.90-9050	Flavor in Preparation Popcorn flavoring sauce white cheddar cheese	분석47260-551
2106.90-9050	Flavor in Preparation Orange Flavor base OT-0402	분석22760-559
2106.90-9050	Flavor in preparation Herb ox chicken instant bouillon flavor	분석47260-685
2106.90-9050	Flavor in preparation Herb ox chicken instant bouillon flavor	분석47260-686
2106.90-9050	Flavor in preparation Herb Ox beef instant bouillon flavor	분석47260-688
2106.90-9050	Flavor in preparation Herb Ox Beef Instant Bouillon Flavor	분석47260-687
2106.90-9050	Flavor in preparation 베이컨치즈 씨즈닝 #1	분석47260-1997
2106.90-9050	Chocolate flavour	분석22745-231
2106.90-9050	Butter flavor	감정22701-1386
2106.90-9050	Beef extract mixed with hydrolyzed vegetable proteins and autolyzed yeast Flavored beef extract B-7	분석47260-2095
2106.90-9040	Yeast extract	감정22701-261
2106.90-9040	Yeast extract 효모 엑기스 가공품	감정22701-799
2106.90-9030	Icecream mixture Premixed soft dissert	감정22701-2841
2106.90-9030	Ice cream mix powderIce cream mix	분석47260-1763
2106.90-9099	Food preparation Dry Maple Powder	감정22701-1946
2106.90-9030	Food preparation Sweet Coconut Preparation	감정47281-794
2106.90-9099	Food additive Blended Maple	감정22701-2018
2106.90-9020	Preparation with a basic of butter	분석22760-142
2106.90-9020	Preparation with a basic of butter Prepared edible fat PEF 2000	분석47260-1058
2106.90-9020	Milk fat preparation Patisy-80	감정22701-3239
2106.90-9020	Milk fat preparation SPEC 219	감정22701-3835
2106.90-9020	Food preparation, Butter Cream	감정47281-421
2106.90-9020	Food additive Process Butter Oil Preparation	감정22701-2996
2106.90-9020	Butter, Sweetened creamy butter Sweetened creamy butter	감정47281-225
2106.90-9020	Butter oil preparations Spec-200	감정22701-1540
2104.10-9000	Soup,mixedMixed Congee	감정22701-727
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300