관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2106.90-9050 Flavor preparation Peppermint Powdered Flavor W-5480 감정47281-644
2106.90-9050 Flavor preparation ①Fruit Herbal Flavor ②Herb Flavor 감정47281-959
2106.90-9050 Flavor Preparation 과일향의 음료 베이스 감정47281-1009
2106.90-9050 Flavor in preparation Brandy Essence G-4336-A 분석47260-1196
2106.90-9050 Flavor in Preparation Garlic/F20794,Onion/F20791 분석47260-1443
2106.90-9050 Flavor in Preparation Crab Flav or B-92454 분석47260-1544
2106.90-9050 Flavor in Preparation Menthol-Flavono MSW 분석47260-1575
2106.90-9050 Flavor in Preparation Compound flavor(Crab flavor HK-1459) 분석47260-348
2106.90-9050 Flavor in Preparation Compound flavor (Crav flavor HK-1459) 분석47260-348
2106.90-9050 Flavor in Preparation Compound flavor (Butter flavor HK-1618-a) 분석47260-457
2106.90-9050 Flavor in Preparation Compound flavor(Butter flavor HK-1618-A) 분석47260-457
2106.90-9050 Flavor in preparation Garlic flavor pasty 분석47260-833
2106.90-9050 Flavor in Preparation Pine needle Flavor 분석47260-1055
2106.90-9050 Flavor in Preparation Natural onion flavor 880301 분석47260-1043
2106.90-9050 Flavor in Preparation Teiful NA-5 분석47260-1326
2106.90-9050 Flavor in preparation #573 buttery cheese blend 분석47260-
2106.90-9050 Flavor in preparation #573 Buttery Cheese blend 분석47260-2173
2106.90-9050 Flavor in Preparation Cheese flavor #24-1553 분석47260-100
2106.90-9050 Flavor in preparation Savory seasoning flavor 15039324 분석47260-220
2106.90-9050 Flavor in preparation Milk Flavour MK-3003 분석47260-498
2106.90-9050 Flavor in Preparation Herb Flavor MB-001 분석47260-630
2106.90-9050 Flavor in Preparation Herb Flavor MB-001 분석47260-630
2106.90-9050 Flavor in preparation 분석47260-844
2106.90-9050 Flavor in preparation Sour cream flavor powder 분석47260-942
2106.90-9050 Flavor in Preparation Vanilla flavor DC-10139 분석47260-1107
2106.90-9050 Flavor in preparation Rose Extract K5301 분석22760-426
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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호  [사업자] 137-10-87138  [대표] 박중광   clhs@clhs.co.kr   070-8802-8300   070-4214-8300