관세율표 | 분류사례 | 세율 | 수출입요령 | 관련법령 | 판례·예규 | 도구 | 게시판 English HSK
HSK 품명 구분 시행일
2008.99-9000 Aloe vera gel with water 33.8% citric acid 0.2% Aloe vera cube in water 분석47260-10640
2103.90-9090 Red pepper powder mixed with steamed wheat powder25% 분류48281-484
2103.90-9090 Red pepper powder mixed with Garlic 6.5%, Ginger 1.2%, Sugar 10.9 분석47260-484
2008.99-9000 Aloe vera gel with Water 33.8%, Citric acid 0.2% Diced, 108 0z/can 분류47281-484
2103.90-9090 Red pepper powder 38% mixed with salt 13%, garlic 10% TADEKI 분석47260-10628
2008.99-9000 Aloe dice FROZEN DICED ALOE 분석47260-10557
2103.90-9090 Red pepper powder 40% mixed with steamed glutinous rice powder Mixed seasoning 분석47260-10544
2008.99-9000 Aloe IQF DICED ALOE 분석47260-10539
2008.99-9000 Aloe IQF DICED ALOE 검사47281-458
2103.90-9090 Red pepper powder mixed with Garlic powder 30%, salt 20%, onion 검사47281-458
2005.90-9000 Onion mixed with Carrot 25%, Paprika 13%, Tomato 10%, Vegetable 검사47281-458
2106.90-9099 Textured soybean powder 57.8% mixed with sucrose 42%HC 50 Textured soybean powder 분석47260-10434
2106.90-9099 Pullulan, film 79.36% mixed with mentol 6.07%, citric acid 1.73% PULLULAN 분석47260-10272
2008.99-9000 Aloe vera 66.66% mixed with water 24.02%, sugar 9.17%, citric Canned Dice Aloe Vera in light Syrup 분석47260-10271
2101.20-9000 Green tea leaf 60% mixed with roasted brown rice 40% BROWN RICE GREEN TEA 분석47260-10268
2008.19-9000 Soybean flour, Roasted Full Fat Soy Flour 분석47260-10215
2106.90-9099 Shark cartilage powder 30.77%, mixed with Dextrose 19.23%, SHARK GRAPINE 분석47260-10179
2106.90-9099 Water 61.44% mixed with sugar & fructose 25%, apple juice 10%, KONNYAKUBATAKE - AOOLE TASTE 분석47260-10172
2106.90-9099 Water 61.52% mixed with sugar & fructose 25%, grape juice 10% KONNYAKUBATAKE - GRAPE TASTE 분석47260-10171
2106.90-9099 Soy protein, isolated 67% mixed calcium caseinate 16%, whey N.R.G PROTEIN 분석47260-10144
2106.90-9091 Honey 93% mixed with Royal jelly 3.3%, Deer horn Extreact 1.5% DEER HORN MANUKA HONEY 분석47260-10106
2106.90-9099 Lentinus Edodes Mycelia Extract 23.7% mixed with Lactose 76.7% SHIIKIN FINE GRANULA 분석47260-10109
2103.90-9090 Alcohol Base Sause Mirin -Moto H-40 분석47260-1688
2106.90-9099 Oral hygiene preparation HERB LEAF 분석47260-10051
2103.20-2000 Tomato sauce GRAND' ITALIA SUGOCASA FRESH TOMATO SAUCE 분석47260-541
2106.90-9099 oat fiber 27.55% mixed with red beet powder HERBALIFE FIBERBOND 분석47260-539
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